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News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Feb- 2021 -
    19 February
    McDonald’s sets targets for 2030 gender parity

    McDonald’s sets targets for 2030 gender parity

    McDonald’s has announced a new set of targets to see an increased representation of women and minority groups in senior roles, with an overall goal to reach gender parity in leadership roles by the end of 2030. The group said it will now be implementing policies that will hold its…

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  • 19 February
    Hospitality included in Sadiq Khan’s £5m investment proposal

    Hospitality included in Sadiq Khan’s £5m investment proposal

    Mayor of London, Sadiq Khan, has announced a new proposal to invest £5m in the eventual reopening of central London, including a campaign which hopes to drive tourism back to “hard-hit” hospitality and retail venues.  The mayor said he wants domestic tourism to be a central focus in London’s drive…

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  • 19 February
    Camile Thai Kitchen announces UK-wide expansion

    Camile Thai Kitchen announces UK-wide expansion

    Thai food chain Camile Thai Kitchen has announced plans to open 15 new locations across the UK and Ireland, creating 300 jobs in the process. Of the new sites, seven will be situated in the UK at locations that include Epsom, Twickenham, and Streatham. The firm is looking to grow…

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  • 18 February
    Meat-free dishes to become more ‘prominent’ on menus post-covid, says CGA

    Meat-free dishes to become more ‘prominent’ on menus post-covid, says CGA

    Consumers’ focus on health during the Covid-19 pandemic is likely to make vegetarian and vegan dishes more prominent on menus according to the CGA’s MealMetrics service. Drawing on £4bn of aggregated food till sales data from more than 7,000 pubs, bars and restaurants, the metric data was designed to help…

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  • 18 February
    Inn Collection Group appoints property director amid expansion plans

    Inn Collection Group appoints property director amid expansion plans

    The Inn Collection Group has appointed Louise Stewart as its new property director as it continues to roll out expansion plans across the North of England. Stewart brings with her an “abundance” of experience and knowledge, having worked in the commercial property industry for over 20 years, as well as…

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  • 18 February
    UKH urges industry to ‘send a message’ to gov ahead of March Budget

    UKH urges industry to ‘send a message’ to gov ahead of March Budget

    UKHospitality (UKH) is calling on businesses in the hospitality sector to “send a message” to the government by supporting a campaign to secure further financial support ahead of Rishi Sunak’s budget announcement next month. The trade association has garnered support for the campaign from leaders in the industry, including representatives…

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  • 18 February
    Pizza Hut Delivery expands Starboard partnership with franchise deal

    Pizza Hut Delivery expands Starboard partnership with franchise deal

    Pizza Hut Delivery has expanded its partnership with Starboard Dining, a subsidiary of Starboard Hotels, with the sale of 27 UK delivery and takeaway sites. The establishments will be operated as franchises by Starboard, supporting 540 jobs in the process. The transaction is intended to provide investment into communities across…

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  • 17 February
    Report claims hospitality ‘not significant area’ of Covid transmission

    Report claims hospitality ‘not significant area’ of Covid transmission

    A new report on the safe reopening of hospitality from analysts CGA, shows that businesses in the sector “were not significant areas of COVID transmission” in 2020 and argues they should be “central” to reopening plans in 2021. According to the study from the CGA, National Covid-19 cases do not…

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  • 17 February
    Feast It partners with UK restaurants for new meal kit platform

    Feast It partners with UK restaurants for new meal kit platform

    Events booking platform Feast It has partnered with a number of the country’s leading restaurants and caterers to launch Feast It Deli, a new gourmet meal kits platform designed to support the hospitality industry through the pandemic.  The Deli has already partnered with groups including Pizza Pilgrims, Lima London and…

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  • 17 February
    UKH Scotland welcomes business rates relief extension

    UKH Scotland welcomes business rates relief extension

    UKHospitality Scotland has said the decision to extend business rates relief for another year is a “very positive and pragmatic move” by the Scottish Government. The new plans, which were announced on 16 February by finance secretary Kate Forbes, are part of a £1.1bn consequential funding from UK government coronavirus…

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