News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Feb- 2021 -26 February
Over 200 hospitality leaders plead for emergency support
More than 200 industry leaders and trade bodies representing the UK’s hospitality and pub sectors have warned the Government that, unless a “substantial package of support” is announced at the Budget, nearly two thirds of businesses may not be able to make it to the end of lockdown. UKHospitality, the…
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26 February
Various Eateries FY20 revenues fall 36%
Restaurant group Various Eateries has reported revenues for the year ended 27 September 2020 of £16.5m, a year-on-year decline of 36%. The group also revealed that it swung to an EBITDA loss before exceptional costs of £1.7m, down from profits of £817,000 in 2019. While Various Eateries partly attributed its…
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25 February
Bad Vegan to open first site at Buck Street Market
Plant-based restaurant Bad Vegan is to open its first-ever site at Buck Street Market, the “UK’s first eco-conscious consumer market”. The brand said Bad Vegan was born from a lockdown conversation between experienced brand creator Mark Emms and chef Tom Kerridge, who have since co-founded the business. The new food…
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25 February
Mowgli to open new Cheltenham site
Mowgli, an Indian restaurant group, has announced its intentions to expand its portfolio with the opening of a Cheltenham site this summer. The establishment will represent Mowgli’s 12th restaurant and will reportedly create over 30 jobs. Founded in 2014, Mowgli now operates over a number of sites across the UK,…
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25 February
Chester Pub manager found guilty of watering down spirits
A pub in West Chester and its manager faces a £2,454 fine after the manager was found to be watering down the alcohol it served to customers. Jia Tong Chen, manager of the Dunham Arms on Chester Road, Dunham on the Hill, pleaded guilty to nine offences in respect of…
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25 February
Hospitality leaders ‘optimistic’ of long-term future, CGA finds
Hospitality leaders are reportedly optimistic about the long-term future of the sector, though “urgent” support is still required to help them navigate reopening, according to the CGA Business Leaders’ Survey 2021. The survey, which was conducted in collaboration with UKHospitality, British Beer and Pub Association and the British Institute of…
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24 February
Extending 5% VAT cut ‘not enough’ to save hospitality, says tax pro
Sue Rathmell, indirect tax partner at MHA MacIntyre Hudson, has said the UK needs “bold and sweeping measures” to save the hospitality sector, calling on the government to do more than just extend 5% VAT measures. The statement comes ahead of the March Budget, with many in the hospitality sector…
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24 February
TGI Fridays to ‘emerge strongly’, plans new openings
TGI Fridays is reportedly well-positioned to “emerge strongly” from the pandemic, despite the massively fluctuating trading conditions of 2020, according to parent company Electra Private Equity. It said the restaurant group’s agility in responding to changing conditions, combined with careful financial and cash management, allowed it to end the year…
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24 February
Chancellor expected to extend furlough until May
Chancellor Rishi Sunak is expected to announce a further extension to the government’s furlough scheme until May in his Budget speech next week. According to The Times, the move is expected after Boris Johnson promised not to “pull the rug out” from businesses when restrictions eventually begin to ease under…
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24 February
UK kebab sector launches debut trade body
The UK’s first kebab industry trade body, the Kebab Alliance, has been launched with the intention to represent the sector which generates an annual £2.8bn. The organisation will be chaired by Ibrahim Dogus, the restaurateur who is also founder of the British Kebab Awards and chair of the British Takeaway…
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