News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2025 -21 February
Young’s promotes Kara Alderin to interim COO
Young’s Pubs has announced the promotion of Kara Alderin to the role of interim chief operating officer. According to the pub group, since joining Young’s as director of operations in July 2020, Alderin has made an “incredible impact, leading the transformation of our pubs and bedrooms division”. She brings a…
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20 February
Today’s news in brief – 20/02/25
The Nero Group has seen its overall sales rise by 13% to $680m (£539m) in FY24, having restarted its openings programme and added 61 new stores globally – 29 of which were in the UK. The Caffè Nero operator, which has a portfolio of 1,122 stores across 11 countries with…
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20 February
SimpsInns reopens Loans Inn after £200k refurb
SimpsInns, has reopened the doors to its restaurant and bar at The Loans Inn following a £200,000 makeover. An interior upgrade of the restaurant and bar has seen the venue transformed with mood lighting, muted plaid wallcoverings, statement artworks and mismatched furniture. Extensive works have also been completed to the…
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20 February
Salad Bar Atis to open new site in Covent Garden
Atis, the sustainable, plant-focused salad and plate concept, is set to open its newest flagship site in Covent Garden on Friday, 14 March 2025. This marks the brand’s 10th location in London and its first opening of 2025, with more expansion plans in the pipeline. The new Covent Garden site…
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20 February
The Nero Group sales rise 13% to $680m in FY24
The Nero Group has reported that overall sales rose by 13% to $680m (£539m) in the year to 31 May 2024, having restarted its openings programme and added 61 new stores globally – 29 of which were in the UK. The Caffè Nero operator, which has a portfolio of 1,122…
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20 February
New London restaurant Tasca to open in March
A new restaurant, Tasca, is set to open at a new bar, Cav, in London Bethnal Green on 1 March. Tasca will be a year-long kitchen residency by head chef Josh Dallaway and sommelier Sinead Murdoch. Inspired by the dining cultures of Portugal and Spain with the food focusing on…
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19 February
Today’s news in brief – 19/02/25
Hospitality insolvencies were down 7% year-on-year from 3,737 in 2023 in 2023 to 3,464 in 2024, according to ONS data. Insolvencies in the sector saw an even bigger drop month-on-month, down 31% from 327 in November 2024 to 224 in the following month, and fell 29% compared with the same…
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19 February
Hospitality insolvencies down 7% in 2024
Accommodation and food services insolvencies were down 7% year-on-year from 3,737 in 2023 to 3,464 in 2024, according to data from the Office for National Statistics (ONS). Insolvencies in the sector saw an even bigger drop month-on-month, down 31% from 327 in November 2024 to 224 in December 2024 and…
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19 February
Greene King’s The Railway to reopen following £1m refurb
London pub the Railway in Liverpool Street is set to reopen next week following a £1m investment from owner Greene King. The investment has been designed to transform both the exterior and interior of the pub in order to elevate it to a flagship site within the Greene King’s pub…
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19 February
Luna Omakase to open new London site in March
The team behind Los Mochis and Juno Omakase is set to open Luna Omakase, an exclusive 12-seat restaurant set within Los Mochis London City in March. At the helm is executive head chef Leonard Tanyag, who with his 20 years of experience and international expertise will bring a “refined and…
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