News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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May- 2025 -12 May
Beef and Bass restaurant to open in Chelsea
New restaurant Beef and Bass will be opening its first 4,512 sq ft site in London’s 356-360 King’s Road, specialising in premium cuts of beef and wild sea bass. Upon arrival, guests will be welcomed into an “intimate” 14-cover speakeasy bar. The main restaurant will feature an open kitchen and…
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12 May
London Mayor unveils new £300,000 ‘Summer Streets’ fund
The Mayor of London, Sadiq Khan, has announced a new £300,000 Summer Streets fund to boost al fresco dining and extend opening hours for pubs, restaurants and venues, in summer 2025. The fund will be delivered in partnership with councils across the city to support restaurants, cafes, small nightlife venues,…
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12 May
Marston’s rolls out solar across 120 pubs
Pub company Marston’s has partnered with Two Blues Solar, a renewable energy solutions provider, and installer Nuvolt to deploy solar across 120 of its community-based pubs over the next 12 months. The £5.4m initiative, fully financed by Atrato Onsite Energy, operates through a Power Purchase Agreement (PPA) – a long-term…
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12 May
Punch Pubs revenues rise 1.9% to £168.3m in Q2
Punch Pubs has reported that total revenues rose by 1.9% to £168.3m in the 28-week period to 23 February 2025. The group attributed its growth to inflationary price increases and trade enhancing capex investment in its estate, as well as maturing profits from pubs converted from L&T to MP. Meanwhile,…
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9 May
Today’s news in brief – 09/05/25
Tasty has narrowed its operating loss from £2.6m to £1.6m in the year to December 2024, while its post-IFRS 16 operating profit rose by 33% to £0.4m. It comes as the owner and operator of dim t and Wildwood restaurants closed 16 sites through the restructuring plan it initiated in…
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9 May
GDK partners with True to roll out UK and international expansion
German Doner Kebab (GDK) has been backed by investment and innovation firm True to continue its expansion in the UK and accelerate growth across new markets globally. Since launching in the UK in 2015 GDK has quickly grown to over 145 UK locations and over 170 globally under Hero Brand…
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9 May
Boxpark appoints first ever chief growth officer
Boxpark has announced the appointment of Michelle Farrell as the company’s first-ever chief growth officer (CGO). In her new role, Farrell will oversee the sales, events and marketing and commercial functions of the business, aligning with the company’s commitment to accelerating growth and expanding its UK estate. Farrell brings a…
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9 May
KFC enters new partnership with Deliveroo
KFC and Deliveroo have announced a new partnership that will make the fried chicken brand available to customers via the food delivery platform. The partnership, now live, will initially be available from select restaurants covering London and the South East, before rolling out to 924 KFC restaurants by the end…
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9 May
Tasty FY operating losses narrow to £1.6m amid restructuring plan
Tasty has narrowed its operating loss from £2.6m to £1.6m for the year ended 29 December 2024, while its post-IFRS 16 operating profit rose by 33% to £0.4m. It comes as the owner and operator of dim t and Wildwood restaurants closed 16 sites through the restructuring plan it initiated…
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8 May
Today’s news in brief – 08/05/25
JD Wetherspoon has seen its like-for-like sales rise by 5.6% in Q1, with year-to-date like-for-like sales rising by 5.1%. Total sales only increased by 5% in the quarter, which is slightly less than like-for-like sales as the group opened two pubs and sold seven in the year-to-date. The pub operator…
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