News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2025 -18 July
Shake Shack UK returns to profit in FY24
Diverse Dining, which operates the Shake Shack brand in the UK, has reported that profits after tax hit £1.05m in the year ended 31 December 2024, up from a loss of £764k the previous year. It comes as the burger chain benefited from higher sales and improved profitability, as sales…
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18 July
SSP opens premium wine and dining bar at Dublin Airport
Travel food operator SSP Group has officially opened a new “premium” wine and dining bar, The Reserve, at Dublin Airport. News of the opening follows SSP’s investment in other Dublin Airport venues this year, including upgrades to The Garden Terrace and Upper Crust. Located in the centre of the Terminal…
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17 July
Caprinos Pizza hits 110 UK stores after latest openings
Caprinos Pizza has continued its rapid nationwide expansion with four new store openings over the past eight weeks. These new openings include stores in Cambridge, Watford, East Sheen and most recently Kettering bringing its full estate to 110. The openings build on a strong year-to-date performance, which has seen Caprinos…
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17 July
Hospitality hit hardest by job losses, ONS data shows
Hospitality has been the hardest hit sector of the economy since the Budget, accounting for nearly half (45%) of all job losses, according to data from the Office for National Statistics. The data shows that hospitality has now lost 84,000 jobs since the budget, an increase of 13,000 job losses…
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17 July
Stonegate Group secures controlling stake in Frontier Pubs
Stonegate Group will be taking over Frontier Pubs, having acquired the controlling stake held by Frontier’s founders Karen Jones, Jo Cumming and Peter Myers. News of the acquisition comes after the two pub groups initially struck a joint venture, which is now to be wound up. Founded in 2016 in…
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17 July
Pasta Evangelists gains Safe to Trade approval across all sites
Pasta Evangelists has secured Safe to Trade approval across all 47 of its locations, meeting the consumer standard for food safety, hygiene and standards. The business, which operates takeaway delivery, make-at-home recipe kits and four dine-in restaurants, was audited by independent environmental health practitioners from Shield Safety, the certification body…
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16 July
Dante London to launch in Islington on 1 August
Chef duo Louis Korovilas and Taylor Sessegnon-Shakespeare have announced that their newest venture Dante London will be opening in Islington on 1 August. Dante London showcases a refined European menu deeply rooted in French and Italian culinary traditions. The inspiration behind the dishes draws heavily from both chefs’ training. The…
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16 July
Oasis comeback helps boost hospitality sales, UKH finds
Hospitality operators in Manchester, Edinburgh and London can expect a welcome boost to trade when Oasis come to town for their reunion shows over the next few weeks, according to data from UKHospitality. The first shows of the tour, held at Cardiff’s Principality Stadium on Friday 4 and Saturday 5…
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16 July
Inn Collection Group named among UK’s top managed private companies
The Inn Collection Group has been recognised as one of the UK’s 10 best managed private businesses in the inaugural UK Best Managed Companies awards. The programme, run by Deloitte Private, highlights high-performing privately owned businesses and family enterprises. Independent judges assessed entrants on strategy, culture and commitment, capabilities and…
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16 July
Hospitality accounts for 10% of UK administrations in H1
The hospitality sector accounted for 10% of all UK administrations in the first half of 2025, making it the second worst-hit industry, according to analysis by law firm Shakespeare Martineau. A total of 783 businesses filed for administration between January and June, down 11% from 879 during the same period…
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