News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2025 -26 February
Today’s news in brief – 26/02/25
Starbucks is set to cut 1,100 jobs as part of its global turnaround plan. Chief executive Brian Niccol stated that the decision aims to streamline the company’s structure by eliminating redundancies and forming smaller, more agile teams. While individual partners whose jobs are being eliminated have been informed, the group…
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26 February
UKHospitality secures government-backed training scheme
The Department for Work and Pensions has announced that it will partner with UKHospitality to rollout hospitality Sector-based Work Academy Programmes (SWAPs) to 26 new areas in need of jobs. The announcement follows a successful pilot of the scheme in 2024, ran by UKHospitality, which delivered an 85% completion rate.…
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26 February
Starbucks to cut 1,100 corporate jobs as part of global turnaround plan
Starbucks CEO Brian Niccol has announced that the group is set to cut 1,100 jobs as part of its global turnaround plan, “Back to Starbucks”. Niccol stated that the decision aims to streamline the company’s structure by eliminating redundancies and forming smaller, more agile teams. He added: “Our intent is…
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26 February
Café Kitsuné to open in Covent Garden
French-Japanese fusion brand Café Kitsuné is set to open in London’s Covent Garden in the spring. Opening at 55 Monmouth Street, the concept will be the Kitsuné group-owned brand’s second UK location, joining its site in Belgravia. The café will cover 530 sq ft with seating for 15 inside and…
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26 February
Cornish Bakery to open six more locations in 2025
Cornish Bakery has announced its plans to open a further six locations throughout 2025, following the successful launch of a site in Cirencester earlier this year – taking the estate to a total of 66 bakeries. According to the group, the Cotswold market town and its local community have “warmly”…
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25 February
Today’s news in brief – 25/02/25
Prosus has agreed to acquire Just Eat for €4.1bn (£3.4bn) to create the fourth largest food delivery group globally. Prosus acquires Just Eat’s entire issued share capital for €20.30 (£16.8) per share via a recommended all-cash public offer on the Amsterdam exchange. The acquisition provides an opportunity for Prosus to…
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25 February
Home Office proposes Women’s Euros licensing relaxation
The Home Office is proposing a relaxation of licensing hours if any of the qualifying home nations reach the semi-final or final of the UEFA Women’s Euro 2025. Licensing hours for these games are proposed to be extended from 11pm to 1am in England and Wales, which will be particularly…
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25 February
081 Pizzeria to open new site in Shoreditch
081 Pizzeria is set to open its biggest bricks and mortar location yet in East London, following the success of its flagship site in Peckham. Located on Great Eastern Street, the new 2,000-square-foot venue will transform a former event space (Iron Bloom) into a pizzeria with modern street-art, inspired by…
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25 February
ACE appoints new chair and board members
Association of Catering Excellence (ACE) has announced the appointment of Laurent Lucas-Dufour as its new chair, along with several new board members. Sector director at Company of Cooks, Dufour was vice chair of ACE last year and has been a board member since 2022. ACE’s board appointments are for two…
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25 February
Confidence of hospitality bosses falls for fifth quarter in a row
The confidence of hospitality leaders has fallen for the fifth quarter in a row as pressure mounts on operating costs, according to CGA by NIQ’s latest Business Confidence Survey. The poll revealed that only 33% of leaders feel confident about prospects for their business over the next 12 months –…
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