Do you have a story to share with Catering Today readers?

Submit here

News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Jul- 2021 -
    1 July
    Revolution Bars Group FY21 performance to be ‘ahead’ of expectations

    Revolution Bars Group FY21 performance to be ‘ahead’ of expectations

    Revolution Bars Group said it expects FY21 performance for the year ended 3 July 2021, to be “ahead” of previous management expectations with an EBITDA loss pre adjustments of £12.5m. The news follows a “significant improvement” to the group’s net bank debt of £5m following the period of trading and…

    Read More »
  • 1 July
    Pho Delicious set for Spitalfields launch

    Pho Delicious set for Spitalfields launch

    Delicious Pho is set to open a new restaurant in Spitalfields in August 2021, representing the restaurant chain’s debut expansion into the UK. Founded in 2003 by Chau Tran, Delicious Pho currently operates across 12 sites throughout Canada. The group offers 10 different variations of the traditional pho dish, and…

    Read More »
  • Jun- 2021 -
    30 June
    Sustainable Hospitality Alliance launches youth training program

    Sustainable Hospitality Alliance launches youth training program

    The Sustainable Hospitality Alliance has developed a new training curriculum to give  young people who are struggling to gain employment in the sector the “core skills” they need to get started in their careers.  The development of the programme has been supported by IHG Hotels and Resorts through a legacy…

    Read More »
  • 30 June
    Food safety in jeopardy due to hospitality staff crisis, says health expert

    Food safety in jeopardy due to hospitality staff crisis, says health expert

    Food safety standards are in “jeopardy” due to the hospitality industry’s staff crisis, according to a leading health expert. Kirstie Jones, environmental health expert at Navitas Safety, is warning that the pace in which both waiting on and back-of-house hospitality staff are being positioned into new roles could mean that…

    Read More »
  • 30 June
    Cake Box FY21 revenue climbs 16.9% to £21.9m

    Cake Box FY21 revenue climbs 16.9% to £21.9m

    Cream cake retailer Cake Box saw revenues spike 16.9% year-on-year to £21.9m for the full year ended 31 March 2021. The group’s adjusted pre-tax profit also jumped in the period, up 24.8% from £3.8m in FY20 to £4.7m in FY21. Cake Box’s strong performance was driven by an 84% growth…

    Read More »
  • 30 June
    L’oscar London welcomes new head chef

    L’oscar London welcomes new head chef

    L’oscar London has welcomed Allan Pickett as its newest head chef for the hotel’s restaurant. Pickett brings with him a wealth of experience, having been involved in many kitchens including the Standard hotel, where he did the opening as executive head chef, as well as his role as head chef…

    Read More »
  • 29 June
    Leon to open first Drive-Thru restaurant

    Leon to open first Drive-Thru restaurant

    Leon has unveiled the plans for its first Drive-Thru restaurant in West Yorkshire. The new 2,000 sq. ft. Drive-Thru restaurant is the first of its kind for the Leon brand, and the fourth Leon restaurant to open in West Yorkshire.  The 50+ cover restaurant, which is set to open in…

    Read More »
  • 29 June
    Top chefs join Cameron House Resort

    Top chefs join Cameron House Resort

    Cameron House Resort has announced the appointment of five new senior additions to its culinary hospitality team. Among them are Mark Drummond and David Lilley, who will both head up fine dining at the resort from 1 August 2021. Drummond joins from Rosewood Hotels, where he was head chef for…

    Read More »
  • 29 June
    UKH calls on Gov for mitigating measures after ‘freedom day’ delay

    UKH calls on Gov for mitigating measures after ‘freedom day’ delay

    UKHospitality has urged the Government to consider a range of mitigating measures in relation to mounting costs for hospitality businesses as the easing of lockdown restrictions is delayed. The trade association claimed that the stall to reopening risks further business failures as a result of unsustainable accrued debts on top…

    Read More »
  • 29 June
    Tasty sees takeaway and delivery sales ‘perform well’

    Tasty sees takeaway and delivery sales ‘perform well’

    Tasty, the operator of restaurants in the casual dining sector, has revealed that for the six-week period to 27 June 2021, takeaway and delivery sales “performed well” during the most recent lockdown. Following the easing of lockdown restrictions on 17 May 2021, most of the company’s estate reopened, with 49…

    Read More »
Back to top button
Secret Link