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News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • May- 2025 -
    28 May
    McWin in talks to acquire Flat Iron

    McWin in talks to acquire Flat Iron

    Gail’s Bakery backer McWin Capital Partners is in talks for a deal to acquire steak restaurant Flat Iron, according to reports from Sky News. McWin has reportedly teamed up with TriSpan to try and buy a large stake in the restaurant chain. As it currently stands it is unclear what…

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  • 28 May
    Levy appoints Thomas Rhodes to new culinary sustainability role

    Levy appoints Thomas Rhodes to new culinary sustainability role

    Levy UK and Ireland, the sports and hospitality arm of Compass Group UK and Ireland, has announced the appointment of Thomas Rhodes as its new head of Culinary – Procurement and Sustainability. Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium, will work alongside…

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  • 28 May
    Pub sales jump 9.1% in April amid sun and Easter boost

    Pub sales jump 9.1% in April amid sun and Easter boost

    Managed pub groups saw their like-for-like sales grow 9.1% during April, according to the latest CGA RSM Hospitality Business Tracker, thanks to sustained warm weather and a long Easter weekend.     However, some of the growth was at the expense of restaurants, where sales dipped by 0.9% year-on-year. Bars also continued…

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  • 27 May
    KFC unveils plans to invest £1.49bn in the UK and Ireland

    KFC unveils plans to invest £1.49bn in the UK and Ireland

    KFC UK and Ireland has announced plans to invest £1.49bn and create over 7,000 new jobs in the UK and Ireland over the next five years. Of the £1.49bn investment, £466m will go towards opening new restaurants focusing on building flagship sites and drive-thrus in key locations such as Ireland…

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  • 27 May
    Domino’s appoints new NED

    Domino’s appoints new NED

    Domino’s Pizza Group has announced the appointment of Robyn Perriss as an independent non-executive director following the departure of Elias Diaz. Perriss will be a member of the board’s Audit Committee, Remuneration Committee, Sustainability Committee, and Nomination and Governance Committee. She is a chartered accountant and previously held senior finance…

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  • 27 May
    Hospitality leaders urge EPR delay over cost and investment fears

    Hospitality leaders urge EPR delay over cost and investment fears

    Leading pub, hospitality and brewing bodies have said they are “deeply concerned” about the cost and impact of EPR, and Defra’s lack of progress to solve the issue. In a letter to the prime minister and chancellor, the coalition said it does not believe Defra has given “due regard” to…

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  • 27 May
    SSP Group HY revenues rise 12% to £1.7bn

    SSP Group HY revenues rise 12% to £1.7bn

    Travel foodservice company, SSP Group, has seen its revenues rise 12% on a constant currency basis to £1.7bn for the half-year ended 31 March 2025, having seen like-for-like sales grow 5% during the period.  Operating profits also rose by 31% on a constant currency basis to £45m during the period,…

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  • 23 May
    Beer and cider flourish in sunny Spring for drinks sales

    Beer and cider flourish in sunny Spring for drinks sales

    Drinks sales in the UK rose 12% like-for-like in the week ended Saturday 3 May, the best performance of the year so far. This followed 2% growth in the seven days to Saturday 26 April, and high single-digit growth in the first half of April. Following a robust March, the…

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  • 23 May
    Five Guys to open new Heathrow Terminal 5 restaurant

    Five Guys to open new Heathrow Terminal 5 restaurant

    Five Guys is set to open a new restaurant at Heathrow Terminal 5 later this year, marking the brand’s first opening in a UK and European airport.  The 2,500 square feet unit will be situated in a prime location on the upper level of Heathrow T5, and is expected to…

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  • 23 May
    Thomas Heier steps down as Wagamama CEO

    Thomas Heier steps down as Wagamama CEO

    Wagamama boss Thomas Heier has decided to step down from his role as CEO after eight years to pursue other opportunities. Heier joined Wagamama in 2017 as people director before taking over as CEO in 2021, playing an instrumental role in leading the business through the numerous sector challenges over…

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