News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2025 -29 January
Greene King sees 30% uplift in Xmas Day online bookings
Greene King saw a 30% increase in online Christmas Day bookings in its managed pubs compared to the previous year,…
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29 January
SSP Group holds guidance as sales rise 6% in Q1
The operator of F&B outlets in travel locations, SSP Group, has reiterated its full-year guidance as like-for-like sales rose 6%…
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29 January
Boxpark appoints new chief financial officer
Hospitality and leisure group Boxpark has announced the appointment of Chris Burford as the group CFO to support and strengthen…
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28 January
Today’s news in brief – 28/01/25
Urban Pubs and Bars saw a “record-breaking” rise in EBITDA of 26% to £8.7m for the year ended 28 April…
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28 January
Brighton’s sustainable restaurants initiative expands with new workshop
The University of Brighton and Restaurants Brighton have teamed up for a sustainability workshop to help local restaurants reduce their…
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28 January
Almost Famous burger chain confirms closure
Burger chain Almost Famous has announced that it is set to close after financial pressures became “stacked against” it. The…
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28 January
Black Sheep Coffee to open Bristol site
Black Sheep Coffee has agreed to let Urban Creation’s commercial space at 60 Queens Road, Bristol, which is split across…
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28 January
Urban Pubs and Bars hails ‘record’ FY profits of £8.7m
Urban Pubs and Bars has announced a “record-breaking” rise in EBITDA of 26% to £8.7m for the financial year ended…
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27 January
Today’s news in brief – 27/01/25
Tasty expects to report lower sales for FY24 after a challenging H2. Although the group’s restructuring plan, sanctioned on 4…
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27 January
Popeyes UK to open over 45 sites in 2025
Popeyes has announced plans to double its UK footprint with the opening of more than 45 new restaurants in 2025.…
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