News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -6 March
Today’s news in brief – 06/03/25
Côte Brasserie has appointed Emma Dinnis as its new CEO. Dinnis joins the French brasserie chain following a tenure as managing director of Sofology, where she led the brand’s customer-first transformation. She brings experience in retail and hospitality, having held senior leadership roles at Topshop/Topman, M&Co, Ikea, and M&S. She…
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6 March
The Restaurant Group appoints new central operations director
The Restaurant Group has announced the appointment of Michele Bacon to the team as the new central operations director for the concessions and Barburrito division. Bacon has a wealth of hospitality experience and has worked in a variety of different roles within casual dining including Carluccios, Giraffe and Pizza Express. …
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6 March
Big Mamma to open first site in the north of England
Big Mamma Group has announced that it is set to open a new Circolo Popolare in Manchester, its first site in the north of England. The new 280-cover space will be set within a new development, St Michael’s, off the thoroughfare of Manchester’s Deansgate. The venue will be led by…
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6 March
Côte Brasserie appoints new CEO
Côte Brasserie has announced the appointment of Emma Dinnis as its new chief executive officer. Dinnis joins the French brasserie following a successful tenure as managing director at Sofology, where she led the brand’s customer-first transformation. With a wealth of experience in retail and hospitality, she has also held senior…
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6 March
Delivery sales fall 1% in January amid post-Xmas spending squeeze
Restaurants’ delivery sales have slipped by 1% year-on-year in January 2025 from the same month in the year prior as consumers reined in their spending after Christmas, according to CGA by NIQ’s latest Hospitality at Home Tracker. This fall is the tracker’s first negative number since June 2023, and well…
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5 March
Today’s news in brief – 05/03/25
Boxpark has appointed the former boss of Gusto Italian as its new CEO, as the hospitality operator continues to expand in the UK. The news follows the appointment of Chris Burford as CFO, who will be supporting and strengthening the operations and growth strategy of the business. Matt Snell, who…
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5 March
FSA announces new allergens guidance
The Food Standards Agency (FSA) has revealed new best practice industry guidance on providing allergen information to consumers with food hypersensitivities. The new guidance states that written allergen information should always be available for non-prepacked food alongside a conversation between servers and customers about their allergen requirements. The FSA will…
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5 March
Boxpark appoints former Gusto boss Matt Snell as CEO
Boxpark has announced the appointment of industry leader Matt Snell as its new CEO, as the hospitality operator continues to expand in the UK. The news follows the appointment of Chris Burford as CFO, who will be supporting and strengthening the operations and growth strategy of the business. Snell, who…
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5 March
Marston’s CFO steps down
Marston’s has announced that Hayleigh Lupino has decided to step down as chief financial officer to pursue a new opportunity outside the group. She will remain as Marston’s CFO and an executive director for the remainder of the financial year until October 2025 in order to ensure a smooth transition. …
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5 March
Vagabond Battersea reopens after extensive refurb
Self-pour wine bar business Vagabond has reopened its Battersea bar after an extensive refurbishment. Located at Battersea Power Station’s food and drink scene, the wine bar said it has been “reimagined to offer an even more immersive and stylish” experience for wine lovers. Taking inspiration from its “love of winemaking”,…
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