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News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Jan- 2022 -
    11 January
    Elior appoints director of innovation

    Elior appoints director of innovation

    Leading contract caterer, Elior, has appointed Claire Small to take on its newly created director of innovation role. Small will lead Elior’s new eight-strong innovation team. They are responsible for delivering digital, concept development, photography and menu management across its UK business. Prior to Elior, Small held senior roles with…

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  • 11 January
    UKH calls for Platinum Jubilee extended licensing hours

    UKH calls for Platinum Jubilee extended licensing hours

    UKHospitality has backed plans to extend licensing hours in England and Wales to 1am for this year’s Platinum Jubilee celebrations for HM The Queen. The trade association has said that the extension could give businesses “vital extra trading time” during the four-day weekend. Recent national celebrations that have seen longer…

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  • 10 January
    Tortilla revenues spike 79% to £48.1m

    Tortilla revenues spike 79% to £48.1m

    Tortilla has announced group revenue increased 79% to £48.1m, from £26.8m the previous year for the financial year ending 2 January 2022. This was driven by growing customer demand across all the group’s channels of eat in, take away and delivery, and underpinned by the continued roll-out of new sites…

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  • 10 January
    Omicron fears cut Christmas drinks sales by a quarter

    Omicron fears cut Christmas drinks sales by a quarter

    Average drinks sales by value in Britain’s managed pubs, bars and restaurants in the three weeks to New Year’s Day were 25% below the same period two years ago, the drinks recovery tracker by CGA has revealed. Footfall was hit “particularly hard” in the run-up to Christmas, as the government…

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  • 10 January
    Nightcap sees H1 sales increase 46% to £15.5m

    Nightcap sees H1 sales increase 46% to £15.5m

    Nightcap has announced that during the 26-week period ending 26 December 2021, group net sales reached £15.5m. The results were 46.2% higher than in the same period in 2019 and showed a 22.4% like-for-like increase compared with the same period in 2019. Although more than 7,500 bookings for the Christmas…

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  • 10 January
    UK restaurant groups see losses increase 174% to £673m

    UK restaurant groups see losses increase 174% to £673m

    Losses at the the top 100 UK restaurant groups increased by 174% last year to £673m, up from a loss of £246m in September 2020, revealed UHY Hacker Young. Lost sales reportedly cost the hospitality sector around £200m a day during lockdown, with restaurants continuing to incur “substantial” costs such…

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  • 7 January
    UKH welcomes Scotland’s reduced isolation period

    UKH welcomes Scotland’s reduced isolation period

    UKHospitality Scotland has welcomed the decision from Scotland’s government to reduce the self-isolation period from 10 to seven days, but have warned without reversing restrictions in place until 17 January livelihoods “remain in the balance”. First minister Nicola Sturgeon made the announcement that people who test positive for Covid in…

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  • 7 January
    Vaulkhard Leisure expands estate through The Diamond lease

    Vaulkhard Leisure expands estate through The Diamond lease

    Newcastle-based leisure operator, Vaulkhard Leisure, has taken on a lease for The Diamond pub in Ponteland, bringing its estate to 20 pubs, bars and cafes. The group is co-investing £350,000 with Star Pubs and Bars to modernise the pub, which has 12 ensuite wi-fi fitted letting rooms and a function…

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  • 7 January
    African food hall to make debut in London

    African food hall to make debut in London

    TGP International has announced its ambitious global expansion plans for new food hall concept, Alkebulan. Alkebulan, the original name for Africa, is the “first-of-its-kind” food hall and features 10 chef-led concepts from across the African continent, allowing diners to savour gourmet dishes and street bites. Curated by chef restaurateur, Alexander…

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  • 7 January
    Everards reports £3.4m loss in FY21

    Everards reports £3.4m loss in FY21

    Everards has reported an operating loss of £3.4m for the financial year ending September 2021, along with a £1.3m loss for the year ending September 2020. The company said that trading restrictions for nine months of the year is the reason behind the loss, which was reportedly driven by a…

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