News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jan- 2022 -31 January
UKH outlines guidance for calorie labelling legislation
UKHospitality has produced guidance on the new calorie labelling legislation, due to be implemented this April. It is intended to help affected businesses and to ensure consistent enforcement post-April and is therefore available to anyone in the sector, not just UKHospitality members. The guidance has been compiled in conjunction with…
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31 January
Marston’s sales dampened by Omicron
Marston’s PLC has reported a 3.9% fall in total like-for-like sales for the 16-weeks ending 22 January 2022, compared to the same period in 2019. The group said this reflects the impact of the Omicron variant and consumer sentiment related to the variant in the last eight weeks. Total sales…
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28 January
Clapham pizzeria Eco to relaunch in Feb
Clapham pizzeria, Eco, is set to reopen on 9 February following a refurbishment that sees the restaurant stretch across three shop fronts with three separate awnings. The brand said the refurbishment comes as ongoing developments above the businesses will be carried out over the next 18 months. Faced with the…
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28 January
BBPA calls for heightened gov support after ‘devastating’ winter
While publicans and brewers have “raised their glasses” following the end of Plan B restrictions this week, the BBPA is still calling for more government support as the “devastating” impact of Omicron over winter has become clear. The BBPA is urging the government to help combat the increasing financial pressures…
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28 January
UKH welcomes launch of mission to help 500,000 find work
UK Hospitality has welcomed the launch of a new Department for Work and Pensions (DWP) scheme to help 500,000 jobseekers into work by the end of June. It comes after latest figures from the ONS showed the demand for workers with a record 1.2 million vacancies to fill, 59% higher…
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28 January
Maximal Concepts debuts in the UK with new London offering
Maximal concepts has made its first venture into the UK with the opening of The Aubrey London, a new drinking and dining space in Hyde Park. The Aubrey, which replaces Bar Boulud, is described as “an eccentric Izakaya” with two distinctive bar experiences and accompanying Japanese cuisine. According to the…
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27 January
Wagamama reopens five London restaurants
Wagamama has announced the reopening of five London restaurants that temporarily closed due to the pandemic. Following government advice the capital, as well as other major cities and towns, has been quiet as most people worked from home. Now, after months of “increased demand” at Wagamama’s other central London restaurants,…
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27 January
Moorings Bistro brought to market
Moorings Bistro, a restaurant overlooking the bay of Borth-Y-Gest, just outside Porthmadog, has been brought to market after its current owners made the decision to move on. The “vibrant” bistro, originally a terraced house built in 1860, provides uninterrupted views of the bay and surrounding mountains, and is described as…
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27 January
Whitbread expands Bar + Block presence with two new sites
Whitbread’s contemporary steakhouse brand, Bar + Block, has announced further expansion in London with the launch of two new sites. This takes the brand’s total portfolio to 20 steakhouses nationwide, and six in London. Joining its sister restaurants will be Bar + Block Hammersmith in mid-February on Shepherds Bush Road…
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27 January
Ormer Mayfair appoints new restaurant manager
Ormer Mayfair by Sofian, the fine dining restaurant at Flemings Mayfair Hotel, which is part of the Small Luxury Hotels of the World, has appointed Manuel Muzzin as restaurant manager. Over the last 15 years, Muzzin has worked in many of the UK’s top restaurants and hotels. He joins from…
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