News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jun- 2025 -16 June
Holborn Dining and Ollie Bass partner to unveil new seafood counter
Holborn Dining Room has launched a new seafood counter in collaboration with Ollie Bass, executive chef at sustainability-focused restaurant Faber, bringing a seasonal coastal menu to central London. The counter, located at the centre of the restaurant, will serve a rotating selection of dishes made with British seafood sourced from…
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16 June
Timothy Taylor FY turnover rises 6% to £35m
Brewery and pub operator, Timothy Taylor, has seen its turnover rise 6% to £35m in the year to 30 September 2024, as brand sales improved on the previous year and gross profits increased by 9.5% to £19.4m. Production and procurement efficiencies, alongside lower energy costs, offset some of the additional…
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16 June
UKH secures govt commitment to explore changes to EPR scheme
UKHospitality has secured a commitment from the government to explore changes to the Extended Producer Responsibility (EPR) scheme, following concerns that the current rules unfairly penalise hospitality businesses. The trade body said some venues are being charged twice for recycling due to regulations that classify certain packaging used in hospitality,…
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13 June
NIFDA appoints new board member
The Northern Ireland Food and Drink Association (NIFDA) has appointed Bernie Orr, chief financial officer at SHS Group, to its board. Orr, who has experience in the fast-moving consumer goods sector, was named to the role during NIFDA’s 29th annual general meeting (AGM) at Craigavon Civic Centre on 4 June. …
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13 June
Wagamama launches its ‘biggest’ marketing campaign in history
Wagamama has launched the biggest marketing campaign in its 33-year history, unveiling a new brand platform and menu aimed at emphasising “the emotional and cultural role of food in modern life”. The campaign, called ‘Food is Life’, is said to mark a shift in the restaurant chain’s strategy to focus…
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13 June
Wadworth FY profits surge 229% to £3.5m
Independent pub and brewery company Wadworth reported profits of £3.5m for the year ended 4 January 2025, up from £815k the previous year – spelling a jump of 229%. The Wiltshire-based company said the increase was driven by strong Christmas trading, a 6% rise in sales across the business, and…
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13 June
New owners take over the Kings Arms in Polebrook
The Kings Arms in Polebrook has been sold to first-time operators Marc and Julie Chatfield. It was marketed at offers in excess of £520,000 and sold for an undisclosed sum. Specialist property adviser Christie and Co handled the sale on behalf of former owner Progrowth Ltd. The Grade II listed…
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12 June
New costs and cautious spending dent hospitality sector confidence
Only a third (34%) of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, according to data from CGA. The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are up by just one…
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12 June
Pret A Manger to trial new store format aimed at hybrid workers
Pret A Manger is set to trial a new shop format designed for hybrid workers, with made-to-order food and expanded seating. Launching this month in Broughty Ferry and Maidenhead, the new stores are part of Pret’s ongoing expansion beyond London and its efforts to adapt to shifting work and lifestyle…
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12 June
Contract caterers see Q1 sales rise 9.5% year-on-year
Contract caterers’ sales rose 9.5% year-on-year in the first quarter of 2025, according to the latest Contract Catering Tracker from CGA by NIQ, Bidfood and UKHospitality. The increase marks the 15th consecutive quarter of growth for the sector, with sales expanding in every quarter since mid-2021. Growth in 2024 ranged…
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