News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jun- 2025 -19 June
Hospitality sales fall 1% in May amid poor weather
Sales across Britain’s managed hospitality groups fell by 1% year-on-year in May, according to the latest CGA RSM Hospitality Business Tracker. The decline follows 4.2% growth in April and reflects the impact of wet and cool weather during both of May’s Bank Holiday weekends. The tracker shows that sales have…
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18 June
Ole and Steen turnover rises 5% to £36.7m
Danish bakery Ole and Steen has revealed that its turnover rose 5% to £36.7m for the year ended 31 December 2024, up from £34.8m in the same period the previous year. Alongside this, the company saw its EBITDA rise 25% from £3.93m up to £4.89m during the same period. The…
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18 June
Hydes appoints new GM and invests £550k in Sale pub
Hydes Brewery has appointed Niam Kenny as new general manager and committed £550,000 to refurbishing The Old Plough in Ashton on Mersey. Kenny steps into her new role following the major investment in the Sale venue, one of the oldest in Hydes’ estate. She brings 14 years of experience in…
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18 June
St Austell FY turnover hits £231m despite low visitor numbers
St Austell Brewery has reported a record turnover of £231m in the year to December 2024, with underlying EBITDA rising 8.7% to £22.4m. News of the results come as the Cornwall-based brewer and hospitality group is unveiling its first major rebrand in more than 70 years in celebration of its…
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18 June
Yum Brands appoints new CEO
Yum Brands has announced that chief financial and franchise officer Chris Turner will take over the role of chief executive from 1 October 2025. Turner will succeed current chief executive David Gibbs, who plans to retire after 37 years with the company. Gibbs will remain in post until the end…
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17 June
Pub and bar sector shows optimism amid economic headwinds
New data from Design My Night has found that 74% of pub and bar operators have expressed optimism about the longevity of their business. Notably, 36% of operators believe their business is thriving and are highly confident that they will still be trading in 12 months. The data also found…
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17 June
ScandiKitchen opens second London café in Victoria
Scandinavian café and deli ScandiKitchen has opened a second site in central London, 18 years after launching its flagship store in Fitzrovia. The new café, located on Buckingham Palace Road in Victoria, follows the same model as the original, offering Scandinavian food for eat-in or takeaway. It opens daily from…
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17 June
The Duck and Rice to open at Battesea Power Station in July
The Duck and Rice will open a new restaurant at Battersea Power Station on 7 July, its first expansion since launching in Soho a decade ago. The move marks a milestone for the Cantonese restaurant and pub hybrid, which opened on Berwick Street in 2015. The new 185-seat venue features…
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17 June
Foodservice inflation climbs in April amid supply issues
Food and beverage prices continued to rise in April, according to the latest CGA Prestige Foodservice Price Index, adding pressure to hospitality operators already grappling with rising costs. The index recorded a 2.3% year-on-year increase in its basket of goods, with a 0.6% rise from March. Analysts attributed the sustained…
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16 June
The Third Monkey in Farnham to open in July
The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set to open its doors in Farnham in mid-July. Led by executive chef Adam Fisher, the restaurant will offer a hyper-seasonal menu that combines “elevated simplicity with a strong commitment to sustainability”, zero waste practices, and locally sourced British…
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