News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -19 March
Today’s news in brief – 19/03/25
Cornish Bakery has appointed Tamweel to oversee a sale of the business. It comes as the chain has seen sustained year-on-year growth, with revenues and site EBITDA for the 12-month period to May 2025 expected to reach £37m and £8.3m respectively. Under the leadership of MD Mat Finch, Cornish Bakery…
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19 March
Tom Brown at the Capital to open in Knightsbridge
Chef Tom Brown is set to unveil his new flagship restaurant, Tom Brown at The Capital, opening its doors on 10 April in Knightsbridge. Marking a return to the hotel, The Capital Hotel, where he first made a name for himself as head chef at Outlaw’s, the 28-cover restaurant will…
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19 March
Cornish Bakery appoints Tamweel as it explores sale
Cornish Bakery, a fast-growing bakery chain with 66 locations across the country, has appointed Tamweel to oversee a sale of the business. It comes as the chain has seen sustained year-on-year growth, with revenues and site EBITDA for the 12-month period to May 2025 expected to reach £37m and £8.3m…
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19 March
Knoops makes senior appointments to board amid expansion plans
Knoops has made four new appointments to the board and management team as it looks to accelerate expansion plans in the UK and abroad. Lush co-founder and former Hotel Chocolat chair, Andrew Gerrie, is stepping up to the role of chair having joined the company in January as a NED. …
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19 March
Camm and Hooper acquired by Broadwick Group in pre-pack deal
London-based events catering business, Camm and Hooper, along with its sister company Camm and Hooper Waterloo Limited, have been acquired by a wholly-owned subsidiary of Broadwick Group out of administration for an undisclosed amount. The pre-pack sale secured the future of the business, which has four sites across the capital,…
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18 March
Today’s news in brief – 18/03/25
Emerald Hospitality will be expanding in partnership with Regis Group, a luxury real estate investor, to launch three dining concepts in Central London. Regis Group, which is known as the owner of Claridge’s Hotel in London, will enable Emerald to scale its portfolio while “continuing to set benchmarks in luxury…
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18 March
Michelin star chef opens new smash burger venue in Borough
Two-Michelin-starred chef Jordan Bailey, has announced the opening of Heard, a new smash burger restaurant in Borough, London. After a year of perfecting his recipes and touring some of the biggest UK events in the Heard food truck, Bailey is bringing his concept to a new pop-up restaurant in Borough.…
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18 March
Burger and Lobster to open new restaurant in Kensington
Burger and Lobster is set to open a new location in High Street Kensington London in early April. Located next to Holland Park, the High Street Kensington Burger and Lobster will also debut its first London brunch offering, which is not yet available at any other destinations in the capital.…
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18 March
Michelin-starred The Peat Inn up for sale
Michelin-starred restaurant with rooms The Peat Inn in St Andrews, Scotland, has been put up for sale for an undisclosed sum. Built in the 18th Century, The Peat Inn has a 250-year history of hospitality, having previously served as a coaching inn, hotel and pub. The business has been owned…
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18 March
Emerald Hospitality to open three London sites with Regis Group
Emerald Hospitality has announced a new venture in partnership with Regis Group, a luxury real estate investor, to launch three dining concepts in Central London. The partnership is part of Emerald Hospitality’s expansion strategy, as it will enable it to scale its portfolio while “continuing to set benchmarks in luxury…
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