News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -8 February
PubAid hails ‘highest ever’ level of support from industry
PubAid has received its “highest ever” level of support from brewers, pub companies and industry suppliers, setting it on course to achieve its ambitions over this year and beyond to “promote pubs as a force for good in their communities”. PubAid revealed several existing supporters have renewed their commitment to…
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8 February
Redwigwam signs partnership with hospitality software company Eviivo
Redwigwam, the UK-based platform for flexible staff, has signed a partnership with hospitality software company Eviivo to “help rebuild the hospitality sector”. Redwigwam said it has over 180,000 vetted workers ready at the touch of a button through its AI recruitment platform and has helped over 5,000 businesses with finding…
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8 February
Leeds ‘most vibrant’ UK city for hospitality, report finds
Leeds has been named the most vibrant city for eating and drinking out in the UK, with only a -0.2% drop in sales compared with the same period in 2019, ahead of Glasgow, Bristol and Birmingham, where restaurant, pub and bar sales held up relatively well in late December and…
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8 February
Over 250 hospitality leaders call for VAT to be held at 12.5%
More than 250 business leaders from hospitality and leisure have written to the chancellor, Rishi Sunak, urging the Government to keep VAT at 12.5% beyond March 2022, according to UKHospitality. It revealed the letter calls on the Treasury to maintain the current level to enable many “fragile” businesses to continue…
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8 February
Consumer spending slows in January
Consumer card spending rose by only 7.4% in January compared to the same period in 2020, marking the smallest uplift since April 2021, as spending was dampened by ongoing Plan B restrictions, inflation, and rising energy costs. In light of this, hospitality and leisure spending swung to a decline last…
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7 February
63rd+1st Edinburgh to open in Q2
63rd+1st, part of the newly listed Hostmore plc, has announced its next location will be situated on Frederick Street in the centre of Scotland’s capital city, Edinburgh. Opening its doors in Q2 of 2022, the venue will be the fifth 63rd+1st to open in a year. Spanning approximately 3,500 square…
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7 February
Compass welcomes new executive committee members
Compass Group has confirmed the internal appointments of Shelley Roberts and Kathinka Friis-Møller to its group executive committee. Roberts has been appointed group chief commercial officer, and is responsible for leading the group’s Global Clients, Strategy, M&A, Health and Safety, Sustainability, Digital and Procurement functions. She first joined Compass in…
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7 February
Star Pubs and Bars unveils partnership with Dunlop Heywood
Star Pubs and Bars has announced its new partnership with rating specialist Dunlop Heywood. It revealed the partnership is set to help ensure that its leased and tenanted pubs are not “excessively” assessed and overcharged for their business rates. According to the firm, Dunlop was appointed after an “extensive” tendering…
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7 February
Price rises for consumers now ‘inevitable’, says UKH
Nearly half of operators (47%) are reporting that they will be forced to increase consumer prices by over 10% this year, with 15% anticipating hikes of over 20%, according to a UKHospitality survey. of over 340 hospitality businesses representing 8,200 venues, employing 190,000 people. Overall, it is expected that prices…
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4 February
Drinks sales see ‘modest’ revival following end to Plan B
Out-of-home drinks sales welcomed a “modest revival” last week after Plan B restrictions were lifted across the UK, according to the CGA’s latest Drinks Recovery Tracker. It found that average drinks sales by value in Britain’s managed pubs, bars and restaurants in the week to 29 January were only 8%…
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