News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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May- 2022 -20 May
Angela Hartnett appoints James Holah as group exec chef
ngela Hartnett has appointed James Holah as group executive chef at Angela Hartnett Ltd. Holah will be working across Michelin-starred restaurants Murano, Mayfair, and neighbourhood favourites Cafe Murano, St James, Covent Garden and Bermondsey. He joins Angela Hartnett with a wealth of experience, having held the head chef position at…
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20 May
UKH calls for online sales tax
In its response to the government’s consultation on the introduction of an online sales tax, UKHospitality has called for consideration to be given to property-based industries such as hospitality. The trade body’s submission has also called for such a tax to be ear-marked to provide a “targeted reduction to business…
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20 May
Young’s appoints first retail director
Young and Co’s (Young’s) has announced that Mark Loughborough will join the board in the newly created role of retail director, effective 30 September 2022. In his new role, Loughborough will report to Young’s chief operating officer, Simon Dodd. Loughborough has a wealth of experience, having spent 11 years with…
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19 May
Tropea closes cafe amid refurb
Italian restaurant Tropea, located in Harborne, has announced that it is closing its cafe as the site is undergoing a refurbishment to allow more focus on the restaurant menu, with plans in place for a lunch offering. The changes are set to be complete by the summer, and the restaurant…
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19 May
Pubs expect to see £105m boost during Jubillee weekend
Pubs and brewers are preparing for an estimated 90 million pints expected to be sold resulting in a £105m boost for the trade during the platinum jubilee weekend, according to British Beer and Pub Association (BBPA). With opening hours extended until 1am across the Jubilee weekend and an extra day…
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19 May
Bishopstrow Hotel & Spa appoints new executive chef
Bishopstrow Hotel and Spa in rural Wiltshire has announced the appointment of Philip Lewis as executive chef. With more than 20 years of experience in the industry, Lewis began his career in Ayrshire as a commis chef and has since worked around the globe including London, Austria and Australia. The…
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19 May
Young’s swings to profit in FY22
Young and Co (Young’s) has returned to profitability as its pre-tax profits hit £42.1m in the 52 weeks ended 28 March 2022, up from a loss of £44.5m last year, despite varying levels of Covid restrictions. Operating profits were also £51.7m, growing year-on-year from a loss of £34.5m. Additionally, total…
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18 May
Dishoom to launch Canary Wharf site
Dishoom has announced it will be opening a new restaurant in Canary Wharf this winter, marking five years on from its last London opening in Kensington in 2017. The new 8,800 square feet site in Wood Wharf will seat 355 across a double-height restaurant, bar and terrace overlooking the water.…
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18 May
Marstons returns to profitability as sales hit pre-pandemic levels
Marstons has returned to profitability as its pub operating profit surged to £39.9m in the 26 weeks ending 2 April 2022 (H1 FY22), up from a loss of £57.2m in H1 FY21. Pre-tax profits are also up from a loss of £105.5m last year to £25.6m, and total revenues are…
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18 May
Gaming cafe Geek Retreat to open in Cwmbran Centre
Geek Retreat, a cafe and gaming shop with franchises around the UK, has agreed a lease to open a new branch in Cwmbran Centre in Wales. It has agreed a 10-year lease for 15 North Walk. Owner and director Nathan Dummett said as well as a food and drink offer,…
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