News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Feb- 2022 -14 February
Pahli Hill achieves Michelin Bib Gourmand 2022 award
Fitzrovia restaurant, Pahli Hill has been awarded a Michelin Bib Gourmand 2022. Having opened in 2020 only to close immediately due to the pandemic, Pahli Hill was the first UK venture for owners Rahul Khanna and Kabir Suri of Azure Hospitality in India. According to the restaurant, the menu brings together…
Read More » -
11 February
Wingstop to open Trafford Centre site as part of Manchester expansion
Wingstop is set to open a new site within the Trafford Centre as a part of its plans for expansion into Manchester, with an opening set for early spring 2022. The chicken wing chain will open a 2,991 sq ft unit in The Orient, and will also be adding its…
Read More » -
11 February
Four Seasons Park Lane appoints Yam Lok Hin as exec pastry chef
Four Seasons Hotel London at Park Lane has appointed Hong Kong native Yam Lok Hin as executive pastry chef. Over the last 20 years, Hin has gained a “wealth of experience” having worked in some of the world’s best pastry kitchens, in Michelin-starred restaurants and luxury five-star hotels. He joins…
Read More » -
11 February
Terra to open in London’s Eately this February
Terra, Eataly’s wood-fired dining experience has announced it is to open in full on 16 February. The restaurant said it joins Cucina del Mercato, Pizza e Pasta and Al Fresco, as the final restaurant at the Italian food emporium. Offering a “relaxed and inviting” dining space, Terra focuses on seasonal…
Read More » -
10 February
Oakman sets out expansion plans amid positive trading
The Oakman Group has announced it has plans to increase the size of its estate by 25% after securing what it believes is its “strongest ever pipeline of new sites”. As part of the announcement the group also revealed a trading update for the 31 weeks ending 6 February, where…
Read More » -
10 February
Gaucho debuts in Glasgow amid expansion
Gaucho, the modern Argentinian dining chain, is set to open a new restaurant in Glasgow next month following ongoing expansion for the group. The design for the new site will again be led by DesignLSM. Gaucho said the agency has “produced a fresh concept that speaks to its locality as…
Read More » -
10 February
ISS pledges to halve food waste by 2027
ISS, the facility management company, has signed the Cool Food Pledge, a commitment to reduce 25% of the greenhouse gas emissions associated with the food it serves globally by 2030, from its 2019 baseline, and it will halve its food waste by 2027. To meet these targets, ISS is rolling…
Read More » -
9 February
Wells & Co to take on The White Horse
The Managed house division at Wells and Co has announced it is set to take on the leased and tenanted pub, The White Horse in Balsall Common, Bedfordshire. The destination dining site will reopen on the 15 February, trading until mid-April when the site will then close for a two-month…
Read More » -
9 February
Brasserie Bar Co acquired by Alchemy
Brasserie Bar Co has been acquired by Alchemy Partners for an undisclosed sum, in a move that will reportedly underpin the group’s growth plan towards a portfolio of 70 pubs over the next five years. The group was previously under the ownership of Soho Square Capital, during which time it…
Read More » -
9 February
Big Table Group names new HR director
The Big Table Group, operator of Las Iguanas, Bella Italia and Cafe Rouge, has appointed Debbie Moore as the company’s new HR director. Moore, who will start on February 15, has more than 25 years’ experience in senior HR positions in retail and hospitality, having worked as head of HR…
Read More »
