News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2022 -7 March
Revolution Bars bolsters senior team with new hires
Revolution Bars Group, the operator of Revolution, Revolución de Cuba, Playhouse and Founders and Co, has bolstered its senior team with two new hires. The move will see its executive team move to a female majority for the first time ever, “outlining its ongoing commitment to diversity and inclusion with…
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7 March
Penny Squares restaurant to open in Aldgate
Penny Squares, part of Canopy by Hilton London City, owned and managed by 4C Hotel Group, is a new dining destination set to open in Aldgate, mid-March. Inspired by the international flavours of London’s East End neighbourhoods, the restaurant said it will offer a menu of modern British cuisine. Its…
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7 March
Benugo Bar and Kitchen opens at Warwick Arts Centre
Benugo Bar and Kitchen has announced it will open at Coventry’s Warwick Arts Centre, the UK’s largest arts centre outside of London. It comes after the venue recently underwent the largest transformation in its 48-year history. Situated in the building’s new foyer, the Benugo Bar and Kitchen will open daily…
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4 March
Gordon Ramsay serves up new restaurant at St James Quarter
Gordon Ramsay Street Burger is to open a new site in Edinburgh after signing a double-height unit of 5,600 sq ft let at St James Quarter. Gordon Ramsay Street Burger will open within the Ribbon building at levels 4 and 5 of St James Quarter, opposite the Everyman Cinema which…
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4 March
Flesh & Buns to launch new Kensington site
Flesh and Buns is bringing its brand of modern Japanese to Kensington, with the launch of its third site on 11 March 2022. Taking over a large corner site on Phillimore Gardens, the restaurant said it will offer “bold” Japanese izakaya and Nikkei-inspired dishes. The brand also said the launch…
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4 March
Dominos appoints new people director
Domino’s has appointed Kirsty Pitcher as its new people director. She will join the group on 14 March and help lead the company’s people strategy. She will focus on advancing the company’s Inclusion and Diversity agenda; recruitment and retention; embedding core values into the culture of the business; and ensuring…
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4 March
Low Wood Bay Resort relaunches restaurant following refurb
The Low Wood Bay Resort and Spa has re-opened its onsite restaurant, The W, following its refurbishment. The restaurant now comprises a 50-mile cheese trolley, a wine cooling system, and new “signature” dishes. English Lakes Hotels Resorts and Venues said it undertook the restaurant refurbishment at its flagship site to…
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4 March
UKH calls for permanent pavement licences
UKHospitality has said it believes making pavement licences permanent will “help the Covid-ravaged hospitality sector make a faster post-pandemic recovery”. It comes as outdoor drinking and dining areas have become popular over the past two years, which UKH said has “in some cases ensured the survival of those hospitality businesses…
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3 March
Shangri-La The Shard adds to its culinary team
Shangri-La The Shard, London has announced the appointment of new pastry chef, Leyre Pedrazuela, and executive chef, Paolo Belloni to its F&B team. Joining the pastry team at Shangri-La The Shard, London late last year,it said Pedrazuela is a “passionate and talented” pastry chef whose natural and high-end culinary creations…
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3 March
German Doner Kebab appoints global COO
German Doner Kebab (GDK) has appointed Daniel Bunce as its new global COO to help spearhead the brand’s global expansion plans. Bunce has been promoted to the role from his current position as managing director for German GDK UK and Europe. The group said that since joining in 2018, he…
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