News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jul- 2022 -20 July
Hospitality sales rise 5% in June, but inflation ‘bites’
Britain’s managed restaurant, pub and bar groups saw like-for-like sales in June rise 5% above pre-Covid levels in June 2019, representing the “strongest” month of like-for-like growth since the start of 2022. However, according to CGA’s Tracker, produced in partnership with The Coffer Group and RSM UK, June’s figures are…
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20 July
Shepherd Neame acquires Bournemouth bar Urban Reef
Shepherd Neame, an independent brewery and pub operator based in Faversham, has expanded its estate with the acquisition of Urban Reef, a bar and restaurant based in Bournemouth. Located next to the beach on Boscombe Promenade, Urban Reef opened in 2009 and is a two-storey venue comprising a bar, café,…
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19 July
Star Pubs & Bars appoints new central operations director
Star Pubs and Bars has bolstered its leadership team with the appointment of Caren Geering as its new central operations director. In her new role, Geering will be responsible for overseeing the company’s operational support functions including recruitment, training and marketing. She will continue her roles as an inclusion and diversity…
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19 July
Frankie & Benny’s refurbs ‘key’ restaurant sites
Frankie and Benny’s has refurbished its “key” restaurant sites across Wembley, Birmingham, and Ashton Moss. The three updated locations have all been revamped with a new “spacious” layout, complete with more booths, allowing additional families and friends to visit the sites. The chain has also introduced new flowing bars across…
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19 July
Quarter of hospitality businesses facing closure due to energy concerns
A quarter of hospitality bosses are considering closure in the next 12 months, according to new research commissioned by digital energy services company, eEnergy. According to the representative poll of 300 UK business owners and senior executives carried out by Censuswide on behalf of eEnergy, over three quarters have considered…
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19 July
Adam Handling appoints head chef of Ugly Butterfly
Michelin-starred chef, Adam Handling, has announced the appointment of Connor Blades as the new head chef at the Ugly Butterfly in St Ives, Cornwall. The venue is Handling’s sustainable, zero-waste restaurant that launched at the “luxurious” Carbis Bay Estate last August that offers British food inspired by Cornwall. Blades reportedly…
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18 July
James Cochran opens new Valderrama bar
James Cochran has officially opened doors to the new Valderrama sports bar, a 48-cover venue which includes an outdoor terrace and of course and is accompanied by Cochran’s Around the Cluck fried chicken concept. Named after Carlos Valderrama, the captain of the Colombian 90’s football team, the bar reportedly takes…
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18 July
Tortilla revenue soars 60% in H1
Tortilla has welcomed strong top-line growth during the first half of FY22, with group revenue soaring 60% to £26.9m, or an increase of 55% excluding the impact of the Chilango acquisition. The group said this performance was underpinned by growing customer demand for Tortilla’s food as well as the group’s…
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18 July
Fever-Tree profits ‘worsened’ by cost of headwinds
Fever-Tree has revealed that it anticipates gross margins of around 37% and an EBITDA margin of around 14% for the first half due to the reported impact of logistics and cost of headwinds having “worsened” in recent months. The business expects this to continue to impact the business during the…
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18 July
New PM must support beer and pubs, BBPA urges
A letter urging the new leader of government to support pubs during the cost of living crisis has been penned by The British Beer and Pub Association (BBPA) . The letter urges any new leader to “rebalance the UK’s alcohol duty system to support UK pubs and brewers, reduce the…
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