News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2022 -5 April
Happy Face to open third London site this April
Neapolitan pizza brand, Happy Face Pizza, continues its expansion in the capital with its third restaurant set to open in…
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4 April
The need to diversify: Coppa Club’s cultivation in the hotel sector
Hospitality franchise Coppa Club is expanding its portfolio with a new venue in Surrey that celebrates style in its most…
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4 April
Wagamama reopens all airport restaurants
Wagamama has announced that it is to reopen all of its airport restaurant locations in order to “meet the demand…
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4 April
Popeyes opens first standalone UK site
Popeyes UK, the master franchise for the United Kingdom, is set to open its first standalone, sit-down restaurant in the…
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4 April
Over 160 groups sign up to Hospitality For All pledge
The employment consortium Hospitality For All, spearheaded by Burger and Lobster, has welcomed 168 sign-ups from the sector since its…
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4 April
£330m in Omicron grants unspent by local councils, study finds
Firms in England, which were most impacted by the Omicron variant, received less than half of the £635m support package…
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4 April
Wahaca to begin sustainable expansion plan in London
Mexican restaurant group Wahaca is to secure a series of sites across London that focus on sustainability as it begins…
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1 April
Pub Governing Body welcomes enhanced Codes of Practice
The Pub Governing Body (PGB) has welcomed enhancements made to the Codes of Practice for England and Wales that will…
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1 April
Fridays appoints new UK ambassador
Fridays, part of newly listed Hostmore plc, has announced that it has appointed Ferne McCann as an official UK brand…
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1 April
VAT rise to result in double-digit price increases, UKH warns
VAT in hospitality will rise from 12.5% to 20% on 1 April 2022, which UKH said “will result in double-digit…
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