News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jul- 2025 -7 July
PM urged to act as hospitality loses 69,000 jobs
The hospitality industry has warned the prime minister it risks being “taxed out” of the jobs market, after losing 69,000 jobs since October 2024. Job losses in the sector have been three times higher than across the wider economy since the Budget, according to UKHospitality, which has urged the government…
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7 July
North-west multiple operators take on third Star Pubs lease
North-west multiple operators Julie Panaro and George Catterall have taken on a lease for the Feilden’s Arms in Mellor Brook, Blackburn – their third pub with Star Pubs. The couple already run the Butler’s Arms in Pleasington and the Hospital Inn in Bamber Bridge. Panaro and Catterall, in partnership with…
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7 July
Pasta Evangelists to open new City and Home Counties sites
Pasta Evangelists is planning to more than double its restaurant estate in 2025, starting with a new site in Guildford this month. The pasta brand, which opened a flagship restaurant and pasta academy in Farringdon in June, said it expects to have more than 15 locations by the end of…
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4 July
Ping Pong ceases trading closing all remaining restaurants
Dim sum restaurant Ping Pong has ceased trading and closed its four remaining restaurants, 20 years after its initial launch. In a statement on its Instagram, the company stated: “It’s a wrap. After 20 unforgettable years, all Ping Pong locations are now permanently closed. “We’re incredibly proud of what we…
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4 July
Popeyes opens first UK airport restaurant at Birmingham
Popeyes UK has opened its first airport restaurant at Birmingham Airport in partnership with SSP Group, an operator of food and beverage outlets in travel locations. The outlet, located airside in the departures lounge, will serve a breakfast menu featuring items such as Cajun hash browns and the Big Brekkie…
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4 July
UKH warns against new measures in gov health plan
UKHospitality has warned that new measures in the government’s 10-year health plan for England risk adding “red tape and cost” to businesses if imposed without collaboration. It comes as the Department of Health and Social Care published the plan yesterday (3 July), which aims to improve the National Health Service…
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4 July
Tortilla launches upgraded summer menu
Tortilla has launched a new summer menu featuring high-protein pots and an upgraded salad offering, as the fast-casual Mexican chain seeks to tap growing demand for lighter, healthier meals. The updated menu, which debuts today (4 July), includes so-called protein pots – a snack or side dish – and a…
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3 July
Delaware North partners with Sunderland AFC
Hospitality and foodservice company Delaware North has partnered with Sunderland AFC to become the club’s new premium hospitality provider at the Stadium of Light. The long-term agreement marks a new phase in matchday and event services, with Delaware North set to deliver food and beverage offerings across general admission and…
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3 July
Freemans launches new street food concept at Silverstone
Freemans Event Partners has announced the launch of Cargo Global Eats, its new street food concept, at the British Grand Prix at Silverstone. The new concept comprises a dedicated area of street food including a variety of vendors such as tacos from MeatHead Mexican, sustainable cocktails by Poppy’s Pineapples, burgers…
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3 July
KFC targets 50 new UK sites in £1.5bn expansion
KFC plans to open more than 50 new UK restaurants this year as part of a £1.49bn investment in its estate over the next five years. The fried chicken chain, which operates more than 1,000 restaurants in the UK, aims to spend £466m on expanding its estate, with a target…
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