News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2022 -13 May
Adnams sales hit £57.4m in FY21
Adnams, the brewer, distiller and retailer, has revealed that sales rose by £7m to £57.4m in the 12 months to…
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13 May
Brakspear reopens The Bull on Bell Street in Henley
Brakspear has reopened The Bull on Bell Street in Henley-on-Thames after an “extensive refurbishment”, the first major investment within its…
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13 May
Wendy’s sees Q1 profits fall by almost 10%
Wendy’s has reported that its operating profit dropped 9.9% to $74.9m (£61.46m) in the first quarter of FY22, compared to…
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12 May
Cost pressures hit growth for contract caterers despite bounce back
Sales in the contract catering sector remain well below pre-Covid levels as sales are 20% below the figure recorded in…
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12 May
Various Eateries revenue soars 439% in H1
Various Eateries has welcomed a period of “robust” trading in the half-year ended 3 April 2022. Total group revenue for…
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12 May
GMB and Deliveroo sign union deal
GMB Union and Deliveroo have signed a union recognition deal that will cover the company’s more than 90,000 self-employed riders.…
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12 May
Popeyes doubles up in Essex with new Romford restaurant
Popeyes UK is opening its second restaurant in Essex with the new Romford site set to open on Saturday 11…
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11 May
The Montagu Arms names new executive chef
The Montagu Arms, a boutique hotel in New Forest, has appointed Nathan Eades as the new executive chef of the…
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11 May
Gees Restaurant to reopen this month with Matt Smith as head chef
The Oxford Collection has announced the appointment of Matt Smith as its new head chef at ‘Gees Restaurant and Bar’…
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11 May
Slim Chickens to make Liverpool debut
Slim Chickens, a “rapidly growing” American dining brand operated by Boparan Restaurant Group (BRG), is set to make its debut…
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