News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2022 -29 June
Whitbread names Domino’s boss as new CEO
The board of Whitbread PLC (Whitbread) has announced that Dominic Paul has been appointed as its next CEO. He will succeed Alison Brittain, who has decided to retire from full time executive life at the end of the financial year 2023. Paul will join the company early in January 2023.…
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28 June
Food and drink sales recover in UK city centres
Restaurant, pub and bar trading in the UK has seen “solid” growth as out-of-home food and drink sales in all of Britain’s 10 biggest city centres have recorded growth over the four weeks to 4 June 2022, according to new CGA and Wireless Social. Sales were between 1% and 13%…
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28 June
Levy acquires 50% stakes in Peppermint
Levy, a sports and hospitality caterer that is part of Compass Group UK, has acquired a 50% stake in bars and events business Peppermint. The news follows on from its partnership over the past year which saw Peppermint bring its drinks-led support to venues across the Levy portfolio including Tottenham…
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28 June
Just 1 in 3 hospitality business running a profit, industry leaders find
The profitability of hospitality businesses across the UK is “plummeting” with only 37% currently turning a profit, according to a survey conducted by the British Beer and Pub Association, British Institute of Innkeeping and UKHospitality. The survey comes almost one year after the Government released its hospitality recovery strategy which…
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28 June
Slim Chickens to open four new UK sites simultaneously
Boparan Restaurant Group (BRG) will open four new Slim Chickens restaurants simultaneously on 4 July 2022 in Leicester, Liverpool, Milton Keynes and London’s Bishopsgate, continuing Slim Chickens’ roll out across the UK. The new restaurants will each occupy 2500+ square feet locations, bringing the US fast casual brand’s UK portfolio…
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28 June
Honest Burger partners with UberEats for delivery
Honest Burgers has announced today that it has become an Uber Eats exclusive partner, which will reportedly see 43 stores across the country implement takeaway delivery via the UberEats app. The partnership also means that UberEats customers can now order Honest Burgers’ “premium quality burgers” and the “signature” rosemary salted…
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27 June
Creams Cafe to open at Manchester Arndale
Dessert restaurant brand, Creams Cafe, will be opening at Manchester Arndale later this year with a new 2,325 square feet store at the centre. The store, which has been let on a 15-year lease, will offer the full Creams Cafe experience with the brand’s menu of desserts for dine-in, takeaway…
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27 June
Brucan Pubs to open fourth site
Brucan Pubs, founded in 2018 by James Lyon-Shaw and the former head chef of The Club at The Ivy Jamie Dobbin, has announced its fourth opening. Brucan is leasing The Star at Witley in Surrey from Star Pubs and Bars. It will undertake a £400,000 joint refurbishment with Star before…
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27 June
Gleneagles Townhouse opens new restaurant The Spence
Gleneagles Townhouse, Edinburgh, has officially opened its all-day dining restaurant, The Spence, to the public. Jonny Wright returns to his native Scotland to take up the role of head chef, with over 16 years’ experience including stints as head chef at Jason Atherton’s Berner’s Tavern, where he was the recipient…
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27 June
Patisserie Valerie settles £200m claim with Grant Thornton
The administrators of Patisserie Valerie have reportedly settled a £200m lawsuit with Grant Thornton after allegations of negligence arose in its audits of the café chain, which collapsed after a suspected fraud. According to the Financial Times, FRP Advisory, which is liquidating the failed group, sued Grant Thornton in 2020.…
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