News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2022 -23 May
Drinks sales continue to rise for fourth week in a row
A warm Saturday helped Britain’s On Premise to end the week’s drinks sales just ahead of pre-COVID-19 comparatives, according to…
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23 May
McDonald’s to sell Russian arm to local businessman
McDonald’s has announced it has initiated a process to sell its Russian business, having entered into a sale and purchase…
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23 May
UKH: hospitality the ‘solution’ to gov’s levelling up policy
UKHospitality has released a new report, Level up hospitality – level up society, which aims to “highlight how the sector…
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20 May
Carlo Scotto opens Amethyst in Mayfair
Chef Patron Carlo Scotto has opened a new dining destination, Amethyst, in Mayfair which is centred around a real amethyst…
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20 May
Angela Hartnett appoints James Holah as group exec chef
ngela Hartnett has appointed James Holah as group executive chef at Angela Hartnett Ltd. Holah will be working across Michelin-starred…
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20 May
UKH calls for online sales tax
In its response to the government’s consultation on the introduction of an online sales tax, UKHospitality has called for consideration…
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20 May
Young’s appoints first retail director
Young and Co’s (Young’s) has announced that Mark Loughborough will join the board in the newly created role of retail…
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19 May
Tropea closes cafe amid refurb
Italian restaurant Tropea, located in Harborne, has announced that it is closing its cafe as the site is undergoing a…
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19 May
Pubs expect to see £105m boost during Jubillee weekend
Pubs and brewers are preparing for an estimated 90 million pints expected to be sold resulting in a £105m boost…
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19 May
Bishopstrow Hotel & Spa appoints new executive chef
Bishopstrow Hotel and Spa in rural Wiltshire has announced the appointment of Philip Lewis as executive chef. With more than…
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