News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2022 -15 July
Turquaz set to open on Jewry Street in Winchester
Authentic Turkish restaurant chain, Turquoise Group, is set to open its 15th Turquaz restaurant on 18 Jewry Street in Winchester. The opening date is currently set for early September 2022. It is reported that a new 15-year lease has been agreed on the Grade II-listed city centre property, which comprises…
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14 July
Crerar Hotels dishes up four new head chefs
Crerar Hotels Group has welcomed four new senior members to its growing culinary team, with the ambition to “drive the food and beverage offering and ‘field to fork’ positioning within its portfolio of properties”. It has appointed new head chefs to Thainstone House, Balmoral Arms, Isle of Mull Hotel and…
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14 July
Levy UK+I extends contract with The O2 arena
Levy UK and Ireland (UK+I), the sports and hospitality division of Compass Group UK and Ireland, has announced a five-year extension to its current contract with The O2 arena. The contract will continue to see Levy UK+I continue to serve food and drink experiences at The O2. Core to the…
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14 July
Compass launches strategy aimed at addressing industry inequalities
Compass Group UK and Ireland has announced The Mission to a Million commitment, a new strategy aimed at “addressing the inequalities that create barriers to progress” in the hospitality sector. It will see Compass provide support to one million people, from both within and outside the organisation, by 2030 to…
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14 July
SSP Group Q3 revenue hits 87% of pre-pandemic levels
SSP Group plc has seen its revenue continue to strengthen in Q3, with revenue at 89% of 2019 levels in the seven weeks since the group’s interim results on 24 May, and at 87% of 2019 levels in Q3 overall. According to the company’s recent performance and the current strength…
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14 July
Chopstix launches Canary Wharf flagship with ‘outstanding’ sales
Chopstix Noodle Bar has opened its new flagship in Canary Wharf which has seen an “outstanding” opening week of trading, having already established itself as one of the top five performing stores in the Chopstix estate. The Chopstix Canary Wharf opening represents a “significant statement of intent” from the QSR…
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13 July
Loungers targets 30 new sites amid ‘record’ year
Restaurant and Bar group Loungers has revealed it is targeting 30 new sites this year after experiencing a “record” period of trading. For the 52-week period ended 17 April 2022, Loungers reported revenues of £237.2m, up from £78.3m the previous year. The group also revealed Adjusted EBITDA of £53.6m, up…
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13 July
JD Wetherspoon warns of full-year losses amid ‘laborious’ recovery
JD Wetherspoon has warned it is expecting an annual loss of £30m in its upcoming full-year results, as recovery for many businesses has been “slower and more laborious” than first anticipated. After investing heavily in labour, repairs and marketing, the group expects FY22 losses to be higher than expected, as…
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13 July
Benugo launches new concept store at St Pancras
Benugo has opened a new concept store at St Pancras International which it, and has said it hopes to roll out at other major transport hubs.The new opening features two distinct offerings: a Café Deli and a Café Bar. Both offerings will be open each day until 9pm. The brand…
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13 July
St Ermin’s Hotel appoints new executive head chef
St Ermin’s Hotel in Westminster has announced the appointment of Paolo Sanapo as the venue’s executive head chef, who is said to have a “rich and diverse” culinary background and a number of awards from across the globe. It is reported that Sanapo has already begun extensive menu development across…
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