News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2022 -21 July
D&D London launches catered event space at Tower Bridge
D&D London has announced the launch of Blueprint Event Space, a permanent venue for D&D’s outside event’s arm – Alexander and Björck (A&B). Located at Tower Bridge, the site was originally used for the company’s Blueprint Café which was launched as a restaurant in the Design Museum when the museum…
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20 July
Salt Yard opens restaurant at Westfield London
Salt Yard Group, a chain of tapas bars and restaurants, has announced the opening of its new restaurant at Westfield London in Shepherd’s Bush on 21 July. The restaurant is located in the southern terrace of Westfield London. The new site will be the fifth restaurant for the group. Salt…
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20 July
The Sloane Club appoints F&B director
The Sloane Club, Sloane Place and The Apartments by The Sloane Club have announced the appointment of Erkan Oden as a food and beverage (F&B) director for the three businesses and their dining outlets. In his new role, Oden will oversee the operations and dining experiences at The Garden Room,…
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20 July
Brazel’s win to place financial burden on thousands of employers
The Supreme Court has today (20 July) ruled that employees who only work for part of the year are entitled to the same holiday pay as colleagues who work the full year, which could lead to umbrella companies liable for thousands of claims for backdated holiday pay, according to Irwin…
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20 July
UKH calls for reformed business rates reductions to be reflected in bills
UKHospitality has called for reductions under reformed business rates to be reflected in bills “as quickly as possible” in response to the government’s consultation on transition for the next business rates revaluation In its full response UKHospitality has called for: Assurance that the scheme will allow for all businesses to…
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20 July
Vinoteca opens Birmingham wine bar
Vinoteca has announced the opening of its new wine bar in Birmingham. The bar encompasses a 150-cover venue with an on-site wine shop, set across 4,500 sq ft. It follows the opening of six Vinotecas throughout London over the past 17 years. It features a drinks list of over 200…
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20 July
Follow Leisure acquires Belfast café chain District
Multi-venue hospitality operator, Follow Leisure, has revealed its acquisition of Belfast-based specialist coffee chain, District for an undisclosed figure. District opened its first premises in 2016 on Ormeau Road, adding additional locations throughout South Belfast in Lisburn Road, Stranmillis Road and Saintfield Road. In this acquisition by Follow Leisure, the…
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20 July
Hospitality sales rise 5% in June, but inflation ‘bites’
Britain’s managed restaurant, pub and bar groups saw like-for-like sales in June rise 5% above pre-Covid levels in June 2019, representing the “strongest” month of like-for-like growth since the start of 2022. However, according to CGA’s Tracker, produced in partnership with The Coffer Group and RSM UK, June’s figures are…
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20 July
Shepherd Neame acquires Bournemouth bar Urban Reef
Shepherd Neame, an independent brewery and pub operator based in Faversham, has expanded its estate with the acquisition of Urban Reef, a bar and restaurant based in Bournemouth. Located next to the beach on Boscombe Promenade, Urban Reef opened in 2009 and is a two-storey venue comprising a bar, café,…
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19 July
Star Pubs & Bars appoints new central operations director
Star Pubs and Bars has bolstered its leadership team with the appointment of Caren Geering as its new central operations director. In her new role, Geering will be responsible for overseeing the company’s operational support functions including recruitment, training and marketing. She will continue her roles as an inclusion and diversity…
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