News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2022 -20 June
Green & Fortune launches a fourth London Venue
Green and Fortune has announced the expansion of its portfolio with the launch of a new landmark destination, Rose Court…
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20 June
Deliveroo appoints new chief financial officer
Deliveroo has announced that it has appointed Scilla Grimble as its new chief financial officer. Grimble, who is currently chief…
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17 June
Hawkstone Hall to launch two-day pop-up restaurant
Hawkstone Hall has announced that chef Arbinder Singh Dugal will collaborate with the venue’s executive chef Andrew Watts on an…
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17 June
Smart Group to open Tifter Bar at Ascot
UK catering and events management company, Smart Group, has announced the launch of a new bar at Ascot racecourse. The…
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17 June
Brewers Fayre announces expansion with new MK pub
Whitbread’s family pub brand, Brewers Fayre, has announced its first opening in five years with the launch of a new…
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17 June
Managed group sales remain flat in May as cost crisis deepens
Sales remained flat for Britain’s managed restaurant, pub and bar groups in May as like-for-like sales were just 0.1% ahead…
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16 June
The Corner House Canterbury opens garden dining space
The Corner House in Canterbury has launched its new garden dining space this month, adding an additional 26 covers to…
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16 June
Chopstix Noodle Bar expands digital offering
Chopstix Noodle Bar, the Pan-Asian quick service restaurant brand, has announced the launch of its brand new Chopstix app this…
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16 June
BoE raises interest rates to 1.25%
The Bank of England’s (BoE) Monetary Policy Committee has voted to raise interest from 1% to 1.25% – marking its…
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16 June
Big Fang Collective continues expansion with Leeds opening
Big Fang Collective is set to open its latest multi branded hospitality venue in Leeds in late Autumn 2022. The…
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