News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2022 -30 June
Greene King unveils new recruitment commitments
Greene King has announced the intention to implement new commitments around the recruiting and training of employees from all backgrounds…
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30 June
Red Oak Taverns acquires three pubs from Liberation Group
Red Oak Taverns has completed the acquisition of three tied tenanted pubs from the Liberation Group, for an undisclosed sum.…
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29 June
Gura Gura to make UK debut at The Yards
Gura Gura, a brand-new Asian bar and kitchen concept, has signed at 19 Slingsby Place, The Yards, for its debut…
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29 June
Matsudai Ramen confirms debut opening date
Matsudai Ramen, online DIY ramen retailer, has confirmed an early August opening date for its first ramen restaurant, Matsudai Ramen…
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29 June
Ashdown Park Hotel and Country Club appoints new executive chef
Ashdown Park Hotel and Country Club in Forest Row, East Sussex, has announced the appointment of its new executive chef,…
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29 June
Seasoned to cater for Royal Pavilion & Museums Trust
Seasoned has been appointed as caterers for the Royal Pavilion and Museums Trust, and will provide menus for events at…
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29 June
Shepherd Neame sales rise 13%
Shepherd Neame has revealed its retail sales grew 13% year-on-year for the six weeks ending 25 June 2022, compared with…
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29 June
Whitbread names Domino’s boss as new CEO
The board of Whitbread PLC (Whitbread) has announced that Dominic Paul has been appointed as its next CEO. He will…
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28 June
Food and drink sales recover in UK city centres
Restaurant, pub and bar trading in the UK has seen “solid” growth as out-of-home food and drink sales in all…
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28 June
Levy acquires 50% stakes in Peppermint
Levy, a sports and hospitality caterer that is part of Compass Group UK, has acquired a 50% stake in bars…
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