News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2022 -7 September
Itsu announces 13% pay rise for all staff
Itsu has announced a pay rise of up to 13% across its entire workforce to help employees cope with rising prices in the UK, amid the cost-of-living crisis. The investment will see entry-level pay boosted to a minimum of £11.50 per hour, which is almost 20% higher than the average…
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6 September
Nearly 40% of hospitality services facing worker shortages, study finds
Nearly two fifths of hospitality businesses are facing worker shortages, according to a new study of government data by digital marketing agency Koozai. The new data analysis, which looked at the latest figures from the Office of National Statistics, reveals the extent of worker shortages across different industries and areas…
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6 September
Drinks sales drop 13% on pre-Covid levels
On Premise drinks sales dropped 13% last week (in the seven days to 27 August) compared to pre-Covid levels in 2019, and were flat year-on-year compared to summer 2021, according to CGA by Nielsen IQ’s Drinks Recovery Tracker. CGA said that after a solid start to August, managed venues found…
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6 September
Government has ‘no plan’ to introduce hospitality work visa
The Government has said it has “no plan” to introduce a hospitality worker visa scheme despite a petition which has gained nearly 17,000 signatures. The petition, started by Thiago Luz Togni (general manager of Temper Shoreditch in London), called for the creation of a visa like the seasonal worker visa…
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6 September
Peckwater Brands acquires Honest Food operations in four countries
Restaurant operator, Peckwater Brands, has announced its acquisition of the operations of Honest Food Company (HFC) in four European countries, operating from over 500 “unique” locations. The news comes as the brand aims to become the “continent’s largest” operator of virtual food brands. Peckwater, which already has operations in five…
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5 September
UKH urges new PM to ‘act quickly and decisively’ to save sector
UKHospitality has urged the new prime minister to act “quickly and decisively” in order to save the sector in the face of increasing costs due to the energy crisis. The news comes as Liz Truss was confirmed as the new prime minister after beating former chancellor Rishi Sunak in the…
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5 September
Matei Baran to open new venture in Waverly Terrace
Chef Matei Baran, who opened his first venture at Stack in Seaburn two years ago, has announced the opening of his new premises in Waverley Terrace; The Social and Kitchen. It will serve Baran’s take on street food, designed exclusively for the pub diners. Housed in the premises of The…
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5 September
Wagamama and Turtle Bay sign 15-year leases at The Brewery
Restaurant brands Wagamama and Turtle Bay have secured lettings at The Brewery in Romford, Essex, through a recently-acquired prime supermarket anchored, retail warehouse and leisure scheme by Schroders Capital UK Real Estate Fund (SCREF). Wagamama will move into a 3,478 sq ft unit in the shopping centre on a 15-year…
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5 September
Bord Bia appoints new CEO
The Irish food board, Bord Bia, has announced the appointment of Jim O’Toole as its new CEO, effective from 1 November, when Michael Murphy will return to his position as director of organisation and industry talent. It is reported that O’Toole is the current CEO of Bord Iascaigh Mhara (BIM),…
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2 September
The Fulham Shore reports resilient trading despite disruption
The Fulham Shore has revealed its trading remains “resilient and running in line with management expectations” despite train disruption and the rise in the cost of living. As part of its recent AGM, the group said that during the current financial year ending March 2023, the group has opened nine…
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