News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2025 -14 April
Stonegate pub The Hazel Tree reopens following a six-figure investment
Corby-based Stonegate pub The Hazel Tree has reopened following a six-figure investment, creating two new jobs in the local community. The pub has been fully redecorated with new furniture, an audio-visual system, and a new professional-standard darts area. The pool table has been retained, offering a dedicated space for pub…
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14 April
Greene King to invest £10m into new HR and payroll platform
Greene King has announced a £10m investment in its people focussed HR and payroll platform over the next five years in partnership with Workday. Designed to digitalise processes such as booking time off and viewing payslips, the cloud-based HR and payroll system aims to provide “a user-friendly experience for team…
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14 April
WSCS Global launches exclusive paper cutlery
WSCS Global is launching a new planet-conscious paper cutlery solution for consumers to eat food on the go. Unlike traditional on-the-go cutlery, WSCS’s paper cutlery combines multiple layers of paper for added strength, and is precision-cut for a smooth and comfortable eating experience every time. By manufacturing in India in partnership…
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11 April
Today’s news in brief – 11/04/25
NWTC has seen a 9% improvement in like-for-like sales across the last four quarters, following the appointment of a new leadership team and a renewed focus on The Botanist brand. Antony Doyle, the former operations director of Loungers, joined New World Trading Company in June 2024 as its group operations…
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11 April
Cotswold Hospitality Group acquires The Lamb Inn
The Cotswold Hospitality Group has announced that it has acquired The Lamb Inn, a gastropub in Witney, Oxfordshire, off an asking price of £695,000 for the freehold. The 18th Century pub and restaurant had previously been owned by experienced operators Sebastian and Lana Snow. The Snows said: “We are incredibly…
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11 April
Marston’s rolls out 459 rapid EV chargers nationwide
Marston’s has installed 459 rapid and ultra-fast chargers across 193 sites, after introducing the company’s first EV charger in December 2018 at The Bakehouse in Welwyn Garden City, Hertfordshire. As a result, Marston’s claims it operates more rapid and ultra-fast EV chargers than any other hospitality company in the UK,…
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11 April
NWTC’s new strategy brings 9% like-for-like sales uplift
Bar and restaurant operator, New World Trading Company (NWTC), has seen a 9% improvement in like-for-like sales across the last four quarters, following the appointment of a new leadership team and a renewed focus on The Botanist brand. Amber Wood, managing director of NWTC, said: “We’ve spent the last year…
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11 April
Roadchef opens new McDonald’s drive-thru at Strensham Services
Roadchef has announced the opening of a new McDonald’s drive-thru at its Strensham Service station, located southbound on the M5, which enhances the service’s customer convenience and on-the-go dining options. This addition to the service station, which is Roadchef’s seventh McDonald’s Drive-Thru across its 30 McDonalds restaurants across the UK,…
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10 April
Today’s news in brief – 10/04/25
Cooks Coffee has seen store sales rise 26.4% to £35.1m in the year to 31 March 2025, with fourth quarter sales having jumped 35% to £9.5m due to strong trading momentum. It comes as the operator of the Esquires coffee chain expanded its estate in the year, from 75 to…
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10 April
German Doner Kebab to open two new sites
German Doner Kebab (GDK) has announced that it is set to open two new UK sites, in Norwich and Bluewater Shopping Centre. The launch of its Norwich site marks the company’s 4th opening of the year and its 147th UK location to date. The planned opening of its Bluewater site…
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