News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2022 -12 September
Hawksmoor secures B Corp certification
British steakhouse and sustainable seafood restaurant, Hawksmoor, has revealed it has qualified for B Corp certification after a “long, rigorous” assessment. It is reported that the Certified B Corporation are leaders in the global movement for an inclusive, equitable, and regenerative economy. In addition, Hawkmoor stands to join a global…
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9 September
Michelin-star chef Mark Sargeant to open new restaurant
Former Chef of the Year Mark Sargeant has announced the opening of his new restaurant, The Brasserie MS, an Art Deco-inspired eatery with a focus on fine dining. Sargeant is a former protégé of Gordon Ramsay and the winner of a Michelin star. The restaurant is located in Folkestone, a…
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9 September
KFC and UK Youth launch youth employability programme
KFC has partnered with youth charity, UK Youth, to pilot a new youth employability programme, Hatch, to support disadvantaged young people into long-term employment and build their work skills and confidence. Hatch is a seven module employability programme aimed at young people aged 16-24. Delivered in partnership with local youth…
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9 September
Brigade Bar and Kitchen joins Searcys portfolio
British restaurateur and caterer Searcys has added restaurant, Brigade Bar and Kitchen, to its portfolio of restaurants, champagne bars and venues. Searcys take on the day-to-day management of the London Bridge eatery while continuing a commitment to founder Simon Boyle’s Beyond Food Foundation, Searcys’ charity partner since 2018. The charity…
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9 September
Food Alert acquires SureFoot Solutions Ltd
Food Alert has announced the acquisition of SureFoot Solutions Ltd by its parent company, The Citation Group, which is said to further strengthen its health and safety, and food hygiene consultancy services. The news comes as the third acquisition by Citation Group for its Food Alert compliance business in the…
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8 September
Energy bills to be capped at £2,500 a year from October
Prime minister Liz Truss has announced today that energy bills for typical households will be capped at £2,500 annually for their gas and electricity bills from the start of this coming October. The news comes as her first major policy announcement, and according to Sky News, the new price guarantee…
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8 September
UKH calls for action as 1 in 5 businesses warn of collapse
UKHospitality has called on the government for increased support as a new survey has found that one in five hospitality businesses saying they will not survive the current crisis, while three in five operators admitted they are no longer profitable. The findings come from a recent survey of hospitality operators,…
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8 September
Hebrides site Café Kisimul brought to market for £275,000
Café Kisimul, in Castlebay on the Isle of Barra, has been brought to market by DM Hall, being marketed for sale at offers over £275,000. Named after Kisimul Castle, Norse for Castle Island which overlooks the village, the main settlement on the 1200 population island, Café Kisimul is a single…
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8 September
Foodservice prices rise in July despite easing in commodity markets
The foodservice sector has seen continued price rises in July at 1.6% over the month and year-on-year inflation stayed in double digits for the sixth month in a row, despite a drop in food commodity markets, according to the latest CGA Prestige Foodservice Price Index. The sector is continuing to…
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8 September
The Restaurant Group sees H1 profits hit £41m
The Restaurant Group has reported profits before tax of £41.7m for the first half of 2022, compared with £11.2m during the same period the year prior. The results, from the 26 weeks to 3 July 2022, saw total sales at £423.4m, compared with £216.8m for the same period the year…
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