News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Dec- 2022 -12 December
Sarah Frankland heads up kitchen at Pennyhill Park
Sarah Frankland has been promoted to executive chef at Pennyhill Park, an Exclusive Collection property in Surrey. Frankland will oversee Hillfield Restaurant and Bar, the hotel’s hyperlocal dining destination, the Pastry and Bakery team, spa and al fresco dining for Themis and the Lily Pond Terrace, in-room dining, as well…
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12 December
Dusty’s Pizzeria to close Cardiff restaurant
Dusty’s Pizzeria has announced that it has had to close its Cardiff restaurant as a result of rising costs. This is the second location that owners Phil and Deb Lewis have had to close after closing its branch in Barry’s Goodshed earlier this year. The company’s Swansea branch is said…
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12 December
69% of hospitality staff worry about financial implications of sick leave
Some 69% of UK employees in the hospitality and leisure sector are worried about the financial implications of taking time off work for a physical or mental illness, according to a cross-sector survey commissioned by wellbeing and performance experts GoodShape in conjunction with YouGov. The survey also revealed that four…
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12 December
Quo Vadis to open in February 2023 following refurb
Soho restaurant Quo Vadis has revealed that it will reopen on 8 February 2023 following a refurbishment of its reception area and ground floor restaurant, which will be taking place between 2 January and 7 February. The refurbishment efforts will reportedly double the restaurant’s covers to 40 in the public…
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9 December
Rail strikes set to cost hospitality staff £15m in tips
UK hospitality staff could be set to lose around £15m in tips due to planned rail strikes, according to data from Tipjar. The RMT is planning industrial action on a number of days in December and January. The news comes as UKH also warned that the hospitality industry could lose…
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9 December
25 hospitality leaders host zero carbon roundtable
Some 25 leaders from hospitality organisations including Azzuri, Greene King, IHG, Gaucho, Revolution Bars, Peach 2020, Punch Pubs and WSH joined together as part of the Zero Carbon Forum CEO/CFO roundtable held at Carousel, London, to discuss how the sector can decarbonise while the industry is facing multiple crises. The…
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9 December
Hospitality sales rise in city centres ahead of Christmas rush
Pubs, restaurants and bars have “made a good start” to the festive season in Britain’s major cities, according to research from CGA by NielsenIQ and connectivity solutions provider Wireless Social. Their latest ‘Top Cities’ report found that sales in the four weeks to 19 November were ahead of the same…
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9 December
Northumberland businessman acquires The Ship Inn on Holy Island
The Ship Inn, a traditional coaching inn located in Marygate on Holy Island, has been purchased by Northumberland-based local businessman, Terry Maughan, for an undisclosed amount. The Ship Inn, which was known as the Northumberland Arms until 1995, has been on Holy Island for several hundred years and is said…
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8 December
Poke House appoints co-country head
Poke House has announced the appointment of Robert Wickenden as UK co-country head as the brand expands its presence in the market. Wickenden joins Poke House after two years overseeing Deliveroo’s expansion across international markets. Prior to his role at Deliveroo, he has held a number of roles focused on…
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8 December
The Real Greek to open first site in Scotland
The Real Greek is set to open its first site in Scotland, with a new site in St James Quarter, a new district in the city centre of Edinburgh. It marks The Real Greek’s 26th site, its 14th site outside of the capital and the fifth new restaurant to open…
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