News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Dec- 2022 -22 December
Buzzworks unveils new Thirty Knots venue in Edinburgh
Buzzworks Holdings, a Scottish independent bar and restaurant operator, has unveiled its new venue, Thirty Knots, in South Queensferry, Edinburgh, which is due to open in November. Thirty Knots will take over the former site of The Three Bridges, situated beneath the Forth Bridge in Edinburgh, and will feature a…
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21 December
Drake and Morgan sees post-covid rebound as losses narrow to £1.4m
Restaurant and bar Drake and Morgan has revealed it has seen its losses narrow to £1.4m, down from a loss of £19m, in its results for the full year ended 27 March 2022. The company posted turnover of £35.9m compared with £5.2m last year and adjusted EBITDA profit of £5m…
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21 December
The Tawny Hotel appoints new head chef
The new luxury hotel in Staffordshire, The Tawny, has announced the appointment of Andrew Watts as the head chef of its flagship restaurant, The Plumicorn. Watts takes up the role with 19 years of experience, as prior to joining The Tawny, he was group executive chef at Hawkstone Hall and…
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20 December
Gov confirms alcohol duty freeze extension
The government has announced that the freeze on alcohol duty has been extended for a further six months to 1 August 2023. In a statement to the House of Commons, Exchequer Secretary to the Treasury James Cartlidge laid out a plan aiming to give certainty to people in the catering…
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20 December
UKH backs plans to extend licensing laws for coronation
UKHospitality has backed plans to extend licensing hours in England and Wales to 1am for next year’s coronation celebrations for HM The King. The coronation is set to be a Bank Holiday weekend, and UKHospitality has said the trading boost could be “vital “ as the sector looks to revive…
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20 December
The Balmoral Hotel appoints new executive chef
The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced the appointment of Paul Hart as the hotel’s new executive chef. Hart reportedly joins with over 28 years of culinary experience from Gleneagles where he held the role of culinary development partner. Prior to that, he was also executive head…
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19 December
Burger & Sauce franchisee invests in new West Bromwich site
Burger and Sauce’s franchisee for Kings Heath, Talha Masood, has invested in a new restaurant in West Bromwich in a move that has created 20 new jobs. Talha Masood, who is the brother of Burger and Sauce founder Saad Masood, has a QSR background and is also franchisee for multiple…
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19 December
Liberation Group and Cirrus Inns agree merger deal
UK and Channel Islands pub, brewing and drinks business, Liberation Group, and Cirrus Inns, the pub business that trades from Southwest London to the Cotswolds, have announced the merger of the two companies. As part of the merger, Liberation’s CEO Jonathan Lawson will lead the combined group, with Alex Langlands…
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19 December
Foodservice price inflation soars past 20%
The CGA foodservice price index has seen inflation reach a record 21.5%, the first time in history it has surpassed 20%. This is the 10th consecutive month of double digit inflation and every category in the index recorded double digit inflation. Oils and fats remained at unprecedented levels, reporting a…
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19 December
One Star Döner Bar to launch at The Hare and Hounds
Michelin-star chef Brad Carter and partner Adam Regan will launch One Star Döner Bar in The Hare and Hounds pub in Kings Heath, Birmingham, sometime in February 2023. The launch of One Star Döner Bar in Regan’s pub will see the beginning of their first collaboration on a project, as…
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