News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2022 -4 October
6,000sq ft multi-kitchen restaurant and bar to open in Manchester
A new 6,000sqft concept positioned as the “home of eclectic independent food, innovative drinks, and boundary-pushing entertainment” is set to open in Manchester this November, with three award-winning kitchens set to join the space. Exhibition has been brought back to life by the team at Grade A Alternative, a family-owned…
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4 October
Chopstix targets expansion following franchisee deal
Chopstix has announced a long-term agreement with franchisee Sparta Foods LTD, which will lay out a “bold” strategy of growth to target a pipeline of 25 stores in the coming years. Working closely with Chopstix franchise director, Aaron Moore-Saxton, Sparta Foods LTD will reportedly concentrate its portfolio of stores in…
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4 October
McDonald’s appoints new independent director
McDonald’s has announced the appointment of Kareem Daniel as an independent director of the board, effective 1 October 2022. Daniel currently serves as chairman of Disney Media and Entertainment Distribution at The Walt Disney Company. He is responsible for driving the overall growth and profitability of Disney’s global media businesses,…
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4 October
Greggs sales rise 15% in Q3
Greggs has seen its total sales rise by 14.6% for the 13 weeks to 1 October 2022, with company-managed shop like-for-like sales up 9.7% in the quarter. Despite this sales boost, year-on-year growth slowed in August given the “particularly strong” staycation effect, though momentum returned in September. The closure of…
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3 October
Tortilla warns of £2.3m hit in FY22 amid inflationary pressures
Tortilla has warned that it faces future challenges from rising protein and energy prices, expecting to take a £2.3m hit in its full-year results amid increased inflationary pressures on the industry. For now, its revenue rose by 30% to £26.9m in the first half of FY22, up from £20.8m the…
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3 October
Formby Hall Golf Resort & Spa names new head chef
Formby Hall Golf Resort and Spa has announced the appointment of executive head chef Paul Feery, who has designed a new à la carte menu with head chef Graham Alley and his brigade. Available at the resort’s Fairway Grill restaurant, Feery and his team present a menu of seasonal, modern…
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3 October
Burger King acquires 74 franchise restaurants
Burger King UK (BKUK) has announced the indirect acquisition of all 74 Burger King restaurants, including 36 drive-thrus, from its second largest franchise partner, Karali Limited and Teresina Limited (the Karali Group). This marks BKUK’s “largest ever” franchise consolidation, and the announcement comes as the business has secured £110m of…
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Sep- 2022 -30 September
Just Eat to appoint former MD as CCO
Just Eat Takeaway.com has expanded its management board by nominating Andrew Kenny, a previous managing director at the group, as its new chief commercial officer (CCO). Kenny has been with the company for five years and served as MD for Just Eat UK. He is also a member of the…
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30 September
Popeyes expands its UK presence with four more sites
Popeyes Louisiana Kitchen UK, has announced its next wave of UK restaurant openings, with in-line sites due to open in Derby, Leicester, Liverpool and Cambridge. The news follows the successful launch of its two latest sites, Gateshead and Oxford. Its Derby site will open to the public in late October,…
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30 September
Downing acquires Pub People Group
Investment manager Downing has acquired The Pub People Group (Pub People) and merged it with its existing investment in Autumn Pubs Limited (Autumn), which has been managed under contract by Pub People since 2012. Funds managed by Downing will be the majority shareholder in the combined business (the group), and…
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