News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jul- 2025 -21 July
Latin American wine bar Tiny Wine opens in Fitzrovia
Tiny Wine, a Latin American wine bar, has opened on Foley Street in Fitzrovia, taking over the former Crudo site with a focus on low-intervention wines and small plates. The bar is the latest venture from Crudo Cocina Latina founders Maria Yanez and Carlos Socorro. The 200 sq. foot venue…
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21 July
Red Oak Taverns sales jump 21% to £23.5m despite lower FY profits
Red Oak Taverns has reported a “record” 21% rise in sales to £23.5m for the year ended 31 December 2024, despite a fall in annual profits and continued economic pressures. The pub group, which owns and operates sites across the UK, attributed its jump in sales to estate investment, acquisitions,…
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21 July
HMRC names and shames 98 restaurants in tax crackdown
HM Revenue and Customs (HMRC) has identified 98 restaurants and takeaways for underpaying taxes, as part of an enforcement campaign that recouped £10.4m in unpaid tax and imposed £9.2m in penalties. The businesses, which were rounded up in a single day, include A La Turka in Grimsby, which owes £492k;…
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18 July
Pockets of growth amid drinks sales dip in June, CGA finds
On Premise drinks sales slipped below last year’s levels in June despite some encouraging spells of growth, according to data from the CGA. Average sales in managed venues in the week ended Saturday 14 June were 5% behind the same week in 2024, and losses widened to 7% in the…
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18 July
Daisy Green to open Margot Green in Clapham Old Town
Australian-inspired restaurant group Daisy Green is set to open a new terrace and barbecue venue, Margot Green, in Clapham Old Town in mid-July. The new site will feature open-fire cooking, a rotating menu of 12 dishes each night, and a dedicated margarita bar. Dishes include Skull Island prawns with dashi…
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18 July
Shake Shack UK returns to profit in FY24
Diverse Dining, which operates the Shake Shack brand in the UK, has reported that profits after tax hit £1.05m in the year ended 31 December 2024, up from a loss of £764k the previous year. It comes as the burger chain benefited from higher sales and improved profitability, as sales…
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18 July
SSP opens premium wine and dining bar at Dublin Airport
Travel food operator SSP Group has officially opened a new “premium” wine and dining bar, The Reserve, at Dublin Airport. News of the opening follows SSP’s investment in other Dublin Airport venues this year, including upgrades to The Garden Terrace and Upper Crust. Located in the centre of the Terminal…
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17 July
Caprinos Pizza hits 110 UK stores after latest openings
Caprinos Pizza has continued its rapid nationwide expansion with four new store openings over the past eight weeks. These new openings include stores in Cambridge, Watford, East Sheen and most recently Kettering bringing its full estate to 110. The openings build on a strong year-to-date performance, which has seen Caprinos…
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17 July
Hospitality hit hardest by job losses, ONS data shows
Hospitality has been the hardest hit sector of the economy since the Budget, accounting for nearly half (45%) of all job losses, according to data from the Office for National Statistics. The data shows that hospitality has now lost 84,000 jobs since the budget, an increase of 13,000 job losses…
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17 July
Stonegate Group secures controlling stake in Frontier Pubs
Stonegate Group will be taking over Frontier Pubs, having acquired the controlling stake held by Frontier’s founders Karen Jones, Jo Cumming and Peter Myers. News of the acquisition comes after the two pub groups initially struck a joint venture, which is now to be wound up. Founded in 2016 in…
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