News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2022 -28 October
Gaucho to open first Liverpool restaurant
Restaurant group Gaucho has announced it is opening its first ever location in Liverpool in November 2022. Housed within a Grade II listed property on Water Street, the new restaurant will see a interior design scheme implemented by award-winning agency, DesignLSM. The group said “Split over two floors, the restaurant…
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28 October
Primark launches ‘Tasty by Greggs’ in Oxford St flagship
Primark, in partnership with Greggs, has opened a new ‘Tasty by Greggs’ café on the top floor of the clothing retailer’s flagship store on Oxford Street. The news of the new café launch follows the launch of a collaboration between the two companies earlier this year, which reportedly saw clothing…
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28 October
Starbucks to open 30 new cafés in Sainsbury’s this year
Starbucks has announced the expansion of its partnership with Sainsbury’s across the UK, with plans to open 30 new Starbucks cafés within Sainsbury’s stores by the end of 2022. The announcement comes as Sainsbury’s and Starbucks are celebrating the launch of its 50th Starbucks café in partnership together, located in…
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27 October
Creams appoints new CEO
Creams has appointed Everett Fieldgate as its new CEO as the company enters its next stage of growth both internationally and in the UK. Othman Shoukat will remain as managing director until the end of year for a smooth transition before stepping down from the day-to-day running of the business.…
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27 October
Kora to become full-time restaurant amid expansion
Chef Tom Kitchin and his wife Michaela have announced that their latest venue – Edinburgh neighbourhood restaurant and bar Kora by Tom Kitchin, will double the size of its team and will move to a seven-day a week operation. From Monday 14 November, Kora will open for dinner from Monday…
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27 October
Michelin-starred chef Björn Frantzén to make UK debut at Harrods
Chef Björn Frantzén will launch his new restaurant Studio Frantzén at Harrods this November. Consisting of a restaurant, rooftop terrace and bar spanning two floors in a custom-built space within the department store, Studio Frantzén is presented as a neo-Nordic concept infused with Asian influences. Björn Frantzén is one of…
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27 October
Hostmore appoints non-executive director of Occupyd Limited
Hospitality business Hostmore has announced the appointment of its CEO Robert B Cook to the role of non-executive director of Occupyd as of this month, following approval from the company board. Occupyd Limited, which trades as Obvlo, is a new hospitality infotech company which reportedly aggregates places to go and…
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26 October
Big Mamma Group to launch Jacuzzi in January
Big Mamma Group has announced that it will open Jacuzzi, a four-storied restaurant on High Street Kensington in January 2023. Jacuzzi will be the groups first restaurant in West London, and fourth restaurant in London after Gloria, Circolo Popolare and Ave Mario. The restaurant is spread across 4,000 sq ft,…
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26 October
HospoDemo to stage third protest as it urges gov to prevent closures
The hospitality industry is set to stage its third protest next month at Parliament Square, urging the government to make policy changes to prevent “catastrophic closures” within the sector. The protest will be held at 11am on Monday 14 November, with members of the hospitality industry invited to converge on…
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26 October
Three F&B traders open in Camden
LabTech, the owner of Camden Market, has announced the opening of three new F&B traders at Camden’s Buck Street Market. The new openings include a 40-cover unit for gourmet burger specialists Stack and Dome. The brand’s debut Buck Street Market location offers handmade, dry-aged beef burgers, topped with additions like…
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