News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2022 -21 November
Manorview freezes price and raises wages across hospitality venues
Manorview, which owns a collection of eleven hospitality venues in central Scotland, including local restaurants and bars such as The…
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21 November
Restaurant insolvencies rise by 60% over the past year
Restaurant company insolvencies have increased by 59% over the past year, rising from 984 in 2020/21 to 1,567 in 2021/22,…
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21 November
Compass sees ‘strong’ organic revenue growth in Q4
Contract foodservice company Compass Group has revealed strong organic revenue growth of 37.5%, which in the current fourth quarter is…
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18 November
Industry reacts: ‘More is needed’ from Autumn Statement
The hospitality industry has warned that the chancellor’s Autumn budget, unveiled yesterday (17 November), does not go far enough with…
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18 November
EL&N to open new Edinburgh café
EL&N has announced that it will open a new café in St James Quarter, the 1.7m sq ft retail district…
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18 November
200 Degrees to open Derby site
East Midlands-based coffee roaster 200 Degrees has announced the opening of its new Derby coffee shop in Derbion shopping centre…
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17 November
Fuller’s revenues hit £169 in H1
Fuller’s has seen revenues increase to £168.9m in its half-year results, up from £116.3m the prior year, as trade recovered…
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17 November
Food prices rise by a fifth in just 12 months
The CGA food price index has continued to rise with food price inflation hitting 19.9% for October 2022, making it…
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17 November
Chancellor freezes tax thresholds in Autumn statement
Chancellor Jeremy Hunt has announced a raft of measures to help “stabilise” the UK economy and reduce inflation, with tax…
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17 November
Soho House CEO steps down
Nick Jones, the CEO and board director of Membership Collective Group (MCG), the group known for managing the member’s club…
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