News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2023 -30 January
The Scenic Supper launches new dining hub
Cotswolds dining destination, The Scenic Supper, has launched its brand new dining hub, Roots and Seeds Kitchen Garden. The hub will be permanently sited at The Old Kennels in Cirencester Park, Gloucestershire and opens Easter 2023. Roots and Seeds Kitchen Garden will offer coffee, breakfast, brunch, lunch and afternoon tea…
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30 January
Caffe Nero sales hit £150m in H1
Coffee shop chain Caffe Nero has announced sales of £150m for the first half of FY23. This number is an increase of 104% compared with pre-pandemic levels and an increase of 17% compared with the same period in FY22. The company also announced that its sales in December 2022 were…
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30 January
Compass Group announces FoodCycle partnership
Compass Group UK and Ireland has announced a partnership with the charity FoodCycle. The partnership not only sees Compass provide a grant through the newly launched Compass Group Foundation, but also will see its teams fundraise, volunteer and train FoodCycle cooking volunteers. FoodCycle was set up to tackle food poverty,…
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30 January
UKH unveils new Education Landscape Guide
UKHospitality has partnered with the Strategic Development Network to launch the new Education Landscape Guide. The guide showcases how investing in skills and talent at an education level can help businesses discover new talent, develop their existing team, create new partnerships and increase their work within the community. In addition,…
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27 January
Petrossian to open first London café
Parisian caviar expert Petrossian has launched a new gourmet café on the same site as its recently opened first London boutique and deli, which launched in December 2022. The café has just 16 covers, and will serve hot dishes from 11.30am-3pm, and cold dishes and deli plates until 7pm, accompanied…
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27 January
Tom Sellers to launch new London restaurant
Shaftesbury has announced that two Michelin Star chef, Tom Sellers, is set to unveil his new restaurant, Story Cellar, at Seven Dials this March. The 1,700 sq ft unit is described as a “Parisian inspired rotisserie style restaurant”, and will feature counter dining and rotisserie chicken alongside a menu of…
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27 January
Lygon Arms announces James Martin partnership
The Lygon Arms in Broadway in the Cotswolds has announced a new partnership with chef James Martin to open two new dining experiences. Grill will launch in February 2023 and Tavern will open March 2023 and will follow up the success of a partnership with Martin at its sister hotel…
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27 January
WatchHouse appoints first managing director
Coffee roaster WatchHouse has announced the appointment of Caroline Ottoy as the company’s first managing director, reporting directly to CEO and founder Roland Horne. Prior to her appointment, Ottoy was the head of operations at organic retailer, Planet Organic. Ottoy will be responsible for driving growth for the business by…
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26 January
Great North Pie Co to open kitchen and bar
The Great North Pie Co has announced that it is set to open a kitchen and bar in the Manchester city centre space, Kampus in February. The opening of the site in the centre of Manchester will join the company’s existing sites including places in Altrincham and the Lake District.…
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26 January
Punch Pubs & Co joins Zero Carbon Forum
Punch Pubs and Co has become the latest operator to join the Zero Carbon Forum. The pub company has almost 1,300 community pubs throughout the UK, and said it has ESG principles “embedded at the heart” of its strategy. It added that sustainability forms a key part of its ‘Punch…
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