News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2023 -9 January
Tortilla revenues rise 20% in FY22
Tortilla has seen group revenue rocket 20% to £57.7m in FY22, up from £48.1m the prior year, as it welcomed…
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9 January
Bun and Barrel to open in Harborne on 20 January
A new burger restaurant, The Bun and Barrel, has announced it will be opening a site in Harborne, Birmingham, on…
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6 January
Pret A Manger to launch in Israel
Pret A Manger has reached an initial agreement with Fox Group and Yarzin Sella Group to expand its brand into…
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6 January
‘Extend Energy Relief Scheme or risk losing businesses’ BBPA tell Government
The British Beer and Pub Association has urged the Chancellor to extend the scheme Energy Relief Scheme or “risk losing…
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6 January
D&D London to close four restaurants
D&D London has confirmed that it will cease trading at four locations as a result of the current economic climate.…
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5 January
Six by Nico unveils expansion plans amid strong sales
Sixco Limited, the group behind the Six by Nico restaurant network, has unveiled “ambitious” expansion plans following a period of…
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5 January
Pizza Express managing director to step down
Pizza Express managing director Zoe Bowley is set to step down from her role after 12 years with the company.…
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5 January
The Savoy appoints new executive pastry chef
The Savoy has announced the appointment of Nicolas Houchet as its new executive pastry chef. Houchet joined the team from…
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5 January
Greggs sales surge 23% in FY22
Greggs has announced that its FY22 sales were £1.5bn, an increase of 23.0% compared with the equivalent period in 2021…
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4 January
Drinks Trust opens application to Energy Crisis Fund for hospitality industry
The Drinks Trust has announced it has opened applications to the Energy Crisis Fund, a grant-giving initiative aimed at supporting…
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