News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2023 -7 March
Greggs sales rise 23% in FY22
Greggs has welcomed a strong performance in FY22, with total sales up by 23% to £1.5bn, and like-for-like sales in company-managed shops up by 17.8% year-on-year. Over the period, pre-tax profits were also up 1.9% to £148.3m, against £145.6m the prior year. It comes as the group reported a “record”…
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7 March
Atul Kochhar Restaurant Group appoints new group operations director
Atul Kochhar Restaurant Group has announced the appointment of Jatin Parmar as group operations director of UK sites. Parmar has over 20 years of experience within the hospitality industry and has previously held managerial positions in some of the UK’s most prestigious restaurants. In his new role, he will oversee…
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7 March
New Liverpool restaurant Nord confirms March 23 opening
Nord, a new restaurant in Liverpool, has revealed it is set to open its doors on 23 March 2023. The restaurant is operated by GSG.Hospitality and chef Daniel Heffy and is set to open at the Plaza. The restaurant will offer “relaxed” dining with a focus on ingredients from regional…
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7 March
Gordon Ramsay Restaurants acquires Pizza East
Gordon Ramsay Restaurants has announced the completion of its acquisition of Pizza East in Shoreditch, East London. Following its acquisition, the restaurant is due to officially reopen its doors on Wednesday 15 March, with the venue also accepting reservations ahead of the opening. Ahead of the opening, Pizza East has…
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6 March
Goldman Sachs amongst bidders for Subway
An arm of Goldman Sachs is amongst potential bidders to acquire Subway after the business was put on sale, according to Sky News. Sources said that the Goldman Sachs Asset Management (GSAM) joins Bain Capital, TPG and Asda shareholder TDR Capital as potential new owners of the business, all of…
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6 March
Mollie’s appoints Dan Gover as group innovation and development chef
Mollie’s motel and diners, has appointed Dan Gover as group innovation and development chef following the launch of its Manchester-based site in late 2023. Gover plans to assist with the brand’s creative F&B development. He started his hospitality career as a head chef at the White Horse Hotel in Romsey…
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6 March
Costa Coffee to increase staff pay by 6.7% on average
Costa Coffee has announced plans to increase pay for over 16,000 staff members by an average of 6.7%. From 1 April 2023, base pay rates for Costa baristas will increase from £10 per hour to at least £10.70 per hour. Alongside this, more experienced barista maestros will see an uplift…
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6 March
The Signet Collection opens Coppernose Café
Hospitality brand The Signet Collection has announced the opening of the Coppernose Café on the grounds of its first hotel, The Mitre, overlooking Hampton Court Palace. The property was once a gift shop next door to The Mitre hotel, a Grade II-listed boutique hotel on the banks of the River…
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3 March
Chishuru launches crowdfund for new Oxford Circus opening
Award-winning West African restaurant Chishuru has launched a crowdfunding page to help raise money for a new opening in central London. Drawing from her Nigerian heritage, chef and founder Joké Bakare opened the restaurant in 2020 in a 32-cover location in Brixton Village which was originally supposed to only last…
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3 March
Winglab opens second London site
Winglab has opened its second London location with the launch of a new site in Camden. The group, which serves an array of wings, burgers, waffles and more, first launched in 2022 with a site in Tottenham. Its dishes are created by the founders and chef Ben Harrington, who was…
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