News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2023 -30 March
The Gentlemen Baristas opens new roastery in Stratford
The Gentlemen Baristas, specialty roasters and coffee houses, has opened a new roastery and experience centre in Stratford. The aim of the site is to provide an inclusive environment for education and training for not only the business but for the entire coffee community. The 12,000 sq ft site in…
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30 March
EG Group weighs up £8bn Subway takeover
The EG Group, which owns Asda, is reportedly considering an £8bn takeover of sandwich chain Subway, according to the Sun. Mohsin and Zuber Issa, the owners of EG, are said to be considering adding Subway to its portfolio that already includes Leon and KFC’s biggest franchise. EG Group already has…
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30 March
Crust Bros to open two locations in April
Pizza restaurant Crust Bros will be opening its fourth site in Boxpark Shoreditch on 11 April, followed by a fifth site at The Prince in West Brompton on 21 April. Crust Bros’ new venues are opening following the success of the chain’s opening in Boxpark Croydon in November 2022 and…
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29 March
Diageo’s CEO steps down after 10 years
Multinational alcoholic beverage company Diageo has announced that its chief executive officer Sir Ivan Menezes has decided to step down. During Menezes’ ten years leading the company, Diageo reportedly grew significantly and now sells over 200 brands in more than 180 markets. As of today, it is the number one…
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29 March
Leon opens first South West restaurant in Bath
Leon has opened a new restaurant in Bath, marking its first venture into the South West of England. The restaurant, which opened on 24 March, is located on Stall Street, opposite the famous Roman Baths and housed under a Roman arch. The Bath high street restaurant will be weighted towards…
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29 March
Royal Crescent Hotel relaunches restaurant and adds outdoor terrace
Royal Crescent Hotel and Spa in Bath has relaunched its Montagu’s Mews restaurant and bar space, in addition to launching a brand new heated dining terrace, following a total restaurant refurbishment. Designed by Shelley Reiner, director of London based interior design company Suited, Montagu’s Mews reflects a typical 18th Century…
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29 March
200 Degrees appoints financial director
The East Midlands-based coffee roaster, 200 Degrees, has announced the appointment of its second senior promotion of 2023, with Nicki Jones joining the board as financial director. Jones joined the company last year as financial controller and succeeded Stephen Fern as financial director, following Fern’s promotion to managing director of…
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28 March
Red Oak Taverns acquires new Waltham Abbey pub
Red Oak Taverns has completed a further pub acquisition, The Crown in Romeland, Waltham Abbey from brewer McMullen’s. This is the fourth single site acquisition this year for Red Oak which back in February had already bought three pubs from Marston’s, two in the Midlands and one in the South…
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28 March
Market Place London unveils Harrow launch date
Indoor street food restaurant and bar brand, Market Place London, has announced that its new site in Harrow, North West London will open on 6 April. The opening will mark the brand’s first site in North West London, and is located in the newly renovated space at 80-84 St Ann’s…
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28 March
Woven by Adam Smith receives Michelin star six months after launch
Woven by Adam Smith has received one Michelin star, presented to executive chef Adam Smith by The Michelin Guide of Great Britain and Ireland within six months of the restaurant’s launch in September 2022. The restaurant is set overlooking 240 acres of Berkshire parkland at Coworth Park, where the menu…
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