News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2023 -15 February
Burley Manor appoints new executive head chef
Burley Manor, part of the New Forest Collection, has announced the appointment of Andras Veres as executive head chef. Veres…
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15 February
Subway explores potential sale
Subway has announced that its shareholders are exploring a possible sale of the company. J.P. Morgan is advising the chain…
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15 February
Inflation falls to 10.1% in January
Inflation slowed for the third consecutive month in January to 10.1%, down from 10.5% in December, but remains close to…
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15 February
Sodexo secures £16.5m contract with TriRx Services
Sodexo has secured a new £16.5m five-year contract for its catering and FM services with TriRx Pharmaceuticals Services in Speke,…
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14 February
Popeyes UK to open in 7 new locations
Popeyes UK has confirmed that it is set to open seven new sites as it continues its rapid expansion in…
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14 February
St Austell Family Group relaunches chef apprenticeship scheme
The St Austell Family Group has partnered with colleges across the West Country to relaunch its chef apprenticeship scheme. The…
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14 February
BBPA unveils new rebrand with commitment to the industry
The British Beer and Pub Association (BBPA) has announced the launch of its new brand to reinstate its role as…
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13 February
Crudo Cevicheria to open new London location
Crudo Cevicheria, London’s first build-your-own cevicheria, is set to open in Seven Dials this March. The new restaurant, which will…
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13 February
Coco di Mama opens first store outside of London
Italian to go brand Coco di Mama has announced it is opening a new site in Reading this month, its…
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13 February
Pub insolvencies soar 83% in past year
Insolvencies among pub and bar companies have risen by 83% in the past year to a total of 512, according…
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