News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2023 -6 April
Sun Street Hotel launches The Orangery Bar and Kitchen
Sun Street Hotel in Shoreditch has launched its new restaurant, The Orangery Bar and Kitchen. The Orangery features a glass roof and incorporates “stylish and modern” accents throughout the dining space. It also includes burnt orange leather furnishings and exposed brick walls. According to Sun Street Hotel, the tropical greenery…
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6 April
Pizza Express appoints new COO
Pizza Express has announced the appointment of Lawrence Harvey as its new chief operating officer. The firm said Harvey brings a “wealth of experience” having worked at a number of major brands including Aldi, Barclays and Tesco. He will be responsible for leading operations across all of Pizza Express’ over…
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6 April
Scoffs Group appoints new CFO
The largest franchised partner with Costa Coffee, Scoffs Group UK, has recently announced the appointment of Jim Williamson as its new chief financial officer. Williamson joined the company on 3 April 2023 and will lead Scoffs Group’s end to end financial operations as well as prepare the business for its…
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6 April
Côte launches new spring menu by former Gordon Ramsay exec chef
Côte Restaurants has launched a new spring menu designed by Gordon Ramsay’s former executive chef Steve Allen, who has placed “special focus” on fresh seasonal ingredients to highlight the best of French cuisine. Allen, who joined Côte last year, has previously worked at Michelin-starred restaurants Restaurant Gordon Ramsay, Petrus, and…
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5 April
Stonegate losses narrow to £130m post-pandemic
Stonegate pub company has seen its pre-tax losses narrow to £130m for the year ended 25 September 2022, compared with a loss of £233m in 2021. The business, which owns Be At One and Slug & Lettuce brands, also posted revenues of £1.61bn, compared with £707m in 2021. Furthermore it…
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5 April
The Crown at Chislehurst reopens after £1.4m refurb
The Crown at Chislehurst has reopened its doors following a £1.4m transformation by independent family brewer and pub company Shepherd Neame. Set in the London Borough of Bromley, the pub, which dates back to 1874, has undergone a major 12-week renovation to retain its “unique character while introducing a contemporary…
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5 April
Prezzo returns to profit in FY results
Nationwide Italian restaurant group Prezzo saw a return to profitability following the removal of all covid restrictions, according to the group’s FY report for the period from 21 January 2021 to 2 January 2022. Through the first half of 2021, Prezzo, along with the whole of the hospitality sector, traded…
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5 April
Fulham Shore posts record revenues of £100m in FY23
Fulham Shore, operator of Franco Manca and The Real Greek, has revealed that revenues increased to around £100m for the year ended 26 March 2023, which represents a new record high for the group. The news comes despite two restaurant closures during the period, as well as the impact of…
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4 April
Burger & Sauce to open new sites in the Midlands, Liverpool and Sheffield
Restaurant chain Burger and Sauce has recently signed five new franchisees to open restaurants in the Midlands, Liverpool and Sheffield before the end of the year. Originally set up during the pandemic, the chain quickly became popular with its first restaurant turning over £1.5m in the first year. The brand…
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4 April
46% of people in Britain visit a pub every three months, says CGA
New data from CGA strategy’s On Premise User Survey has revealed that 46% of consumers in Britain will visit a pub at least once every three months. Furthermore, the data found that 38% of consumers were likely to try a new drink in a pub compared with other venues and…
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