News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2023 -5 June
Hostmore appoints new non-executive director
Hostmore Group has recently announced the appointment of Helena Feltham as an independent non-executive director. Feltham has over 30 years of experience in consumer facing and people leadership roles. She has recently served as the interim non-executive chair of Ted Baker Plc, where she had also been senior independent director…
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5 June
Swinton Estate appoints new executive chef
Swinton Park Hotel, located on the edge of the Yorkshire Dales, has appointed Ruth Hansom as executive chef of its restaurant, Samuel’s. With the appointment of Hansom, the restaurant has updated its menu which features a modern British cuisine prepared with seasonal and locally sourced ingredients. According to Swinton Estate,…
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5 June
Number of brewery insolvencies triples in past year, says Mazars
The number of UK breweries becoming insolvent has tripled in the past year, jumping to 45 in the year to March 31 2023, up from 15 in the previous year, says Mazars. This news comes as insolvencies have largely been felt among smaller craft breweries who have suffered from an…
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2 June
Six by Nico to open new Leeds site
Restaurant group Six by Nico has recently announced it will be opening a new restaurant in Leeds this summer. The new 327 sq. metre Leeds location will open on East Parade on July 3rd and is the latest opening for the restaurant chain, following a period of significant growth. Renowned…
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2 June
Brockencote Hall Hotel appoints new team to spearhead its restaurant
A new team has been appointed to spearhead a Kidderminster hotel’s restaurant, The Chaddesley. The Chaddesley is based at Brockencote Hall Hotel in Chaddesley Corbett, Kidderminster, and is part of The Eden Hotel Collection. Maura McGoldrick has joined Brockencote Hall Hotel as restaurant manager at The Chaddesley alongside Luke Cresswell…
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2 June
Port Gaverne appoints new chef
Port Gaverne Restaurant and Hotel, located on the north coast of Cornwall, has announced the appointment of Danny Young as its new chef. The appointment also coincides with the 17th-Century venue’s recent “reinvention”, having undergone an extensive refurbishment of both the restaurant and its bedrooms. Young has over a decade…
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1 June
Carnaby Eat Street launches with a series of immersive food experiences
From today until 15 June, Carnaby Street will offer a series of immersive food experiences to enjoy as part of its Eat campaign. Carnaby has partnered with the London Restaurant Festival for the summer edition, collaborating with some of the street’s favourite foodies to host special events including, a cocktail…
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1 June
OVG acquires Rhubarb Hospitality Collection
Oak View Group (OVG), a global development, service, and investment company for the sports, live entertainment, and convention industries, has acquired Rhubarb Hospitality Collection (RHC), a high-end hospitality provider in the catering industry. The purchase of the premium hospitality group from LGT Private Debt aims to “elevate the experience for…
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1 June
Palé Hall appoints new head chef
Palé Hall has announced the appointment of Sam Griffiths as its new head chef, who will join the five-star hotel later this summer. He replaces Gareth Stevenson in his role as head chef, which he held since the venue’s opening. Griffiths, who was named ‘Welsh Chef of the Year’ in…
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May- 2023 -31 May
Rail strikes set to cost hospitality industry £132m, says UKH
Upcoming rail strikes in May and June will cost the hospitality industry £132m according to UK Hospitality. Members of the ASLEF union are set to walk out on 31 May and 3 June after the union rejected what it called a ‘risible’ pay offer of 4% per year for two…
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