News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Aug- 2023 -3 August
Chickpea Group acquires its sixth pub with rooms
The team behind the Wiltshire-based Chickpea Group have announced the acquisition of The Silver Plough in Salisbury. The 18th Century pub which is located in the village of Pitton near Salisbury is the sixth addition to Chickpeas’ collection of country boozers with rooms. The management team of the bar, Ethan…
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3 August
BoE raises interest rates to 5.25%
The Bank of England (BoE) has raised interest rates for the 14th consecutive time to 5.25% in a bid to combat inflation. The bank’s Monetary Policy Committee (MPC) sets monetary policy to meet the 2% inflation target. At its meeting ending on 2 August 2023, the MPC voted by a…
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3 August
CAMRA urges PM to protect UK pubs
The Campaign for Real Ale (CAMRA) has called on the Prime Minister to protect UK pubs and clubs and secure their long-term future. Prime Minister Rishi Sunak recently visited the Great British Beer Festival, CAMRA’s flagship event, to meet key figures from the campaign, and talk with brewers, publicans and…
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3 August
Pizza Pilgrims joins Zero Carbon Forum
Pizza Pilgrims has joined the Zero Carbon Forum to accelerate its progress to net zero, as well as to share its sustainability insight and learnings across the sector. According to the pizza chain, one of the biggest challenges that pizza companies face is how to address the environmental impact of…
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2 August
Creams to open in Tesco cafés
Creams has announced that it has reached an agreement with Tesco Family Dining to put Creams cafes into Tesco Café outlets. This deal is the first nationwide franchise agreement for Creams and will see Creams launching within Tesco Cafés as shop-in-shop spaces, a first for both brands. The first Tesco…
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2 August
Blue Apple merges with CH&CO’s workplace portfolio
Workplace caterer, Blue Apple, has announced its merger with independent caterer and Royal Warrant holder, CH&CO. Blue Apple joins CH&CO alongside its existing workplace businesses Gather and Gather and Vacherin. Brian Allanson and Ruston Toms, co-founders of Blue Apple, will continue to manage the business and the brand and ethos…
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2 August
Hospitality food prices rise again as supermarket prices ease
Month-on-month food inflation in hospitality was more than five times higher at 2.2% compared to supermarkets where prices increased by just 0.4% in June, according to CGA’s prestige foodservice price index. It said the difference in prices is caused by a variety of factors, including the fact that top ten…
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2 August
Yummy Pubs acquires London venue for new concept Faber
National pub company, Yummy Pubs, has acquired the long-term lease on the former Villagio restaurant site in Hammersmith to debut its new British seafood restaurant concept, Faber. The site, which occupies a prime corner location in the centre of Hammersmith, will be undergoing a complete refurbishment before reopening as Faber. …
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1 August
Moving Venue and Last Supper named caterers for Control Room A
Moving Venue and Last Supper have been appointed as the preferred catering partners for Control Room A at Battersea Power Station. Control Room A is a space designed for a wide range of occasions including formal dinners, networking receptions, product launches, conferences, and more. Moving Venue is the leading venue…
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1 August
The Waterhead Inn reopens following multi-million-pound refurb
The Inn Collection Group’s lakeside site in Ambleside, The Waterhead Inn has now reopened following a multi-million-pound refurbishment by the Newcastle-based pub with rooms operator. Beginning in October last year, the “extensive” renovations have created additional bedrooms and a total revamp of the venue’s bar and restaurant facilities. The works…
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