News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2023 -17 March
Deliveroo posts £300m loss despite revenues of £1.9bn
Food delivery business Deliveroo reported a loss for the year of almost £300m, according to its results for the FY22…
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17 March
Fife Arms appoints new head chef
The Fife Arms Hotel has announced the appointment of Adam Maddock as its new head chef. Maddock has over a…
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17 March
Mojo Cocktail Bar to open in Newcastle
Mojo Cocktail Bar has announced that it is set to open in Newcastle on 7 April 2023. Located at The…
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17 March
Searcys appointed caterers of the Guards Polo Club this spring
Searcys and its partner Lush by Tom Kerridge have been appointed the official caterers for the Guards Polo Club from…
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16 March
Lexington Catering announces partnership with Pact Coffee
Lexington catering has announced a new partnership with Pact Coffee aiming to promote gender equality. The project will enable offices…
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16 March
Delivery and takeaway sales continue to drop, CGA reports
Delivery and takeaway sales in Britain have again experienced a fall compared to last year, according to the new Hospitality…
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16 March
Outpost bar and kitchen to open in Cardiff
Cardiff’s Depot founder, Nick Saunders, has announced the launch of Outpost, a new bar and kitchen in Cardiff later this…
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16 March
Blue Boar Pub appoints new general manager
The Blue Boar Pub at the Conrad London St James has announced the appointment of Tom Rickard as its new…
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15 March
Spring Budget: Corporation tax to rise to 25%
Corporation tax is set to rise from 19% to 25% for firms with profits over £250,000, as part of a…
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15 March
Roots and Seeds Kitchen Garden to open in Gloucestershire
Roots and Seeds Kitchen Garden has announced its opening at The Old Kennels in Cirencester, Gloucestershire on 7 April 2023.…
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