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News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Aug- 2025 -
    12 August
    Greene King switches to electric power to cut carbon emissions

    Greene King switches to electric power to cut carbon emissions

    Greene King has expanded its use of electric power across pub operations and transport as part of efforts to reduce reliance on fossil fuels. The pub company and brewer said almost a third of its managed pub kitchens are now fully electric or electric-ready, replacing gas-powered systems. It has also…

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  • 11 August
    Warm weather helps drinks sales hold level in late July

    Warm weather helps drinks sales hold level in late July

    Average sales in managed venues in the week to Saturday 26 July were exactly in line with the same week in 2024, with growth on four of the seven days, according to data from CGA. Year-on-year increases peaked at 3% and 4% on Thursday 24 and Friday 25 July respectively,…

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  • 11 August
    Wingstop UK opens fifth site in Leeds

    Wingstop UK opens fifth site in Leeds

    Wingstop UK has opened its fifth site in Leeds, with a new 3,014 sq. ft site located at The Springs retail and leisure centre. The site hosts 77 covers and brings 50 jobs to the local community, and will serve the full Wingstop UK menu of wings, tenders, burgers and…

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  • 11 August
    Papa John’s Q2 revenues rise 4% to $529m

    Papa John’s Q2 revenues rise 4% to $529m

    Papa John’s has reported that group revenues rose 4% to $529m (£393m) in the second quarter to 29 June, mainly driven by higher commissary sales.  This comes despite a year-on-year drop in revenues caused by the closure and refranchising of more than 100 restaurants in 2024.  Revenues from company-owned international…

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  • 11 August
    Chris Wayne-Wills steps down as UKHospitality Scotland chair

    Chris Wayne-Wills steps down as UKHospitality Scotland chair

    UKHospitality Scotland chair Chris Wayne-Wills has stepped down after a little over three years in the role. During his tenure, he oversaw the creation of a Scottish advisory group of industry leaders, introduced a new members’ forum format and expanded the organisation’s programme of well-attended member events. Wayne-Wills also met…

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  • 8 August
    Drinks sales back in growth as temperatures rise

    Drinks sales back in growth as temperatures rise

    Drinks sales bounced back into growth in the first full week of July thanks to widespread warm weather, according to data from CGA. The data shows average sales in managed venues in the week to Saturday 12 July were 5% ahead of the same period in 2024. This is a…

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  • 8 August
    Butcombe sees 9.8% rise in H1 LFL sales

    Butcombe sees 9.8% rise in H1 LFL sales

    Butcombe Group has reported a 9.8% increase in like-for-like (LFL) sales across its managed pubs division for the six months to 26 July 2025. The growth, which covers the period from 26 January to 26 July 2025 (H1 2025), was driven by favourable weather and continued strategic investment across the…

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  • 8 August
    Harris and Hoole summer sales rise 14.7%

    Harris and Hoole summer sales rise 14.7%

    Speciality coffee chain Harris and Hoole has reported a 14.7% increase in like-for-like sales for the 13 weeks from May to July. Gross sales jumped by 11% to £2.1m during the period, up from £1.9 million in the previous quarter. The company attributed the growth to strong demand for its…

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  • 7 August
    Jordan Bailey set to launch new site in Soho  

    Jordan Bailey set to launch new site in Soho  

    Two-Michelin-starred chef Jordan Bailey is set to launch a new site in Foubert’s Place, Soho, this September.  Heard, an “elevated” burger restaurant from Bailey, whose fine dining career spans the three-Michelin-starred Maaemo in Oslo and his own two-star restaurant Aimsir in Ireland, is set to “transform the ultimate comfort food…

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  • 7 August
    Falling orders keep delivery and takeaway revenue flat in June

    Falling orders keep delivery and takeaway revenue flat in June

    Restaurant groups’ delivery and takeaway sales by value were virtually flat year-on-year in June 2025, according to data from CGA by NIQ’s Hospitality at Home Tracker. Revenue was marginally down by 0.3% on a like-for-like basis across the month, a downward movement after 1.8% growth in May. It completes a…

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