News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -25 March
New Taiwanese noodle bar to open in Covent Garden
Ottolenghi co-founder Noam Bar-Chang and founder of Kung Fu Mama Retail Chris Hsu have announced the upcoming opening of Taiwanese…
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25 March
Roti King opens first restaurant in Brighton
Roti King has announced that it is set to open a new restaurant in Brighton in May, its first in…
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25 March
Red Engine sees sales surge to £77.1m in FY24
Red Engine, the group behind bars such as Flight Club and Electric Shuffle, has reported a 15% increase in sales…
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25 March
UKH calls for CMA investigation into business energy market
UKHospitality has called for the Competition and Markets Authority (CMA) to conduct an investigation into the non-domestic energy market. In…
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24 March
Today’s news in brief – 24/03/25
Wendy’s is on track to open its 50th UK restaurant in 2025, a year that will also see it establish…
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24 March
Rooftop bar Azotea opens in Leeds Hyatt hotel
Leeds’ new Latin American rooftop bar and restaurant, Azotea, has officially opened on the 12th floor of the new Hyatt…
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24 March
Wendy’s plans to open 50th UK restaurant this year
Wendy’s has revealed that the brand is on track to open its 50th UK restaurant in 2025, a year that…
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24 March
Shepherd Neame reopens The Westminster Arms after £1.2m refurb
Shepherd Neame has officially reopened its landmark London pub, The Westminster Arms, following a 10-week £1.2m refurbishment programme. Located in…
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24 March
Allister Richards appointed chair of The Springboard Charity
The Springboard Charity has announced the appointment of Allister Richards, chief operating officer of CH&Co, as its new chair. Richards…
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21 March
Today’s news in brief – 21/03/25
Wetherspoon boss Tim Martin said that the budget’s impact will raise costs by £60m at the pub chain, which would…
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