News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2023 -25 April
Greene King urges government to protect pubs ahead of coronation
Four in five Brits believe pubs are important for local communities, according to new research by Greene King. Greene King’s…
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25 April
Mitchells and Butlers acquires Ego Restaurants
Mitchells and Butlers has announced its intention to acquire the remaining 60% stake in Ego Restaurants that it does not…
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25 April
Kirkmichael Arms brought to market for £349k
The Kirkmichael Arms, a traditional country pub with an adjoining restaurant in South Ayrshire, has been brought to the market…
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24 April
Prezzo to shut down 46 restaurants
Italian restaurant chain Prezzo has announced a strategic review of its business that will see the closure of 46 of…
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24 April
Brighton Pier Group revenues hit £59m post-Covid
The Brighton Pier Group recently reported revenues of £58.9m for the 18 months ending 25 December 2022. The majority of…
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24 April
The Apollo Arms appoints new general manager
Lunar Pub Co has appointed Kinan Wright as general manager at its new Clapham-based pub and dining room, The Apollo…
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24 April
Hospitality Rising hits 100,000 job applications
Hospitality Rising has attracted over 100,000 job applications, less than six months after the official campaign launched. It comes after…
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24 April
Roxy Ball Room to open Leicester site in June
Roxy Leisure have announced that its competitive gaming concept, Roxy Ball Room, will be opening in Humberstone Gate, Leicester, this…
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21 April
TGI Fridays axes free meals for staff
TGI Fridays has announced that staff who work a shift longer than 10 hours will no longer receive free meals.…
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21 April
Deliveroo Q1 revenues rise 4% despite fall in orders
Deliveroo has recently reported a 4% rise in revenue in its Q1 trading update, although the group saw the number…
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