News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2023 -12 April
28 Market Place to close after three years of trading
Somerset restaurant, 28 Market Place, has recently announced its closure after opening three years ago. The 26-cover restaurant was founded…
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12 April
Isle of Arran restaurant on the market for £475,000
The Stags Pavilion restaurant on the Isle of Arran has been put on the market for offers of over £475,000.…
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12 April
BaxterStorey secures new catering contract at Goldsmiths University
BaxterStorey has signed a new catering contract with Goldsmiths, University of London, in a bid to provide students and staff…
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12 April
Dan Lee announces semi-permanent residency at Hockley Social Club
Dan Lee, the winner of MasterChef: The Professionals, has announced a semi-permanent residency at Hockley Social Club that will launch…
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11 April
Poor weather sees drinks sales stagnate
Poor weather in the last two weeks of March has seen drinks sales flatten according to the On Premise survey…
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11 April
Ella Mia cafe launches EllaMia After Dark
Ella Mia cafe, the gourmet eatery and coffee shop at St Martins Lane Hotel has launched EllaMia After Dark, a…
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11 April
UKH opposes possibility of late night levy extension
UKHospitality has stated its significant opposition to any extension to the late night levy and reiterated the need to abolish…
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6 April
Sun Street Hotel launches The Orangery Bar and Kitchen
Sun Street Hotel in Shoreditch has launched its new restaurant, The Orangery Bar and Kitchen. The Orangery features a glass…
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6 April
Pizza Express appoints new COO
Pizza Express has announced the appointment of Lawrence Harvey as its new chief operating officer. The firm said Harvey brings…
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6 April
Scoffs Group appoints new CFO
The largest franchised partner with Costa Coffee, Scoffs Group UK, has recently announced the appointment of Jim Williamson as its…
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