News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2023 -17 April
Noci to open second venue at Battersea Power Station
Pasta restaurant Noci has announced the opening of a second restaurant at the newly-restored Battersea Power Station on Tuesday 16…
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14 April
The Dover Castle pub reopens with new team and refreshed look
Shepherd Neame pub The Dover Castle has reopened its doors with a new team and a revamped look. The interiors…
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14 April
Admiral Taverns puts 44 pubs up for sale
Admiral Taverns has announced that 44 of its pubs are up for sale becoming the latest major pub company to…
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14 April
National Portrait Gallery to launch new hospitality spaces ahead of reopening
The National Portrait Gallery has recently announced a new hospitality partnership with Audrey Green by Daisy Green and The Portrait…
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14 April
Sushi Shop opens first store in Clapham
Sushi Shop has opened its first franchised store in Clapham, with further plans for cooperation on more store openings in…
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13 April
The Barn at Moor Hall appoints new head chef
The Michelin-starred restaurant Barn at Moor Hall has named Kane Williams as its new head chef. Williams started his career…
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13 April
AiP secures over £3m in school meals contracts
Alliance in Partnership (AiP), specialists in education catering, has recently secured £3.6m in new and retained contracts since the beginning…
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13 April
Nomad London appoints executive chef
Nomad London in Covent Garden has announced the appointment of Michael Yates as executive chef. He will lead the culinary…
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13 April
The Silver Birch appoints head chef
The Silver Birch, a neighbourhood restaurant in Chiswick, has announced the appointment of Nathan Cornwell as head chef. Cornwell was…
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12 April
28 Market Place to close after three years of trading
Somerset restaurant, 28 Market Place, has recently announced its closure after opening three years ago. The 26-cover restaurant was founded…
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