News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2023 -21 April
Deliveroo Q1 revenues rise 4% despite fall in orders
Deliveroo has recently reported a 4% rise in revenue in its Q1 trading update, although the group saw the number…
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21 April
The Campaner to open at Chelsea Barracks in May
The Campaner has announced the opening of its first international restaurant from Los Reyes del Mango at Chelsea Barracks on…
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21 April
Tesco to open Coronation-themed pub in May
Tesco will be opening its first-ever pub, The King in the Castle, next month for 4 and 5 May in…
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20 April
Buyout firms eye joint Subway bid
Some of the world’s biggest buyout firms are exploring the possibility of a joint bid for Subway for around $10bn…
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20 April
Star Pubs and Bars and PCA reach £1.25m settlement
Star Pubs and Bars has agreed to pay a £1.25m financial penalty imposed by Pubs Code Adjudicator (PCA) in order…
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20 April
Andaz London appoints new director of food and beverage
Hyatt’s Andaz London Liverpool Street has welcomed Kerem Suner as director of F&B, responsible for all five of the lifestyle…
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20 April
Ashdown Park Hotel and Country Club appoints F&B manager
Ashdown Park Hotel and Country Club in Forest Row, East Sussex, has announced the appointment of Bruno Ribeiro as the…
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19 April
UKH urges government to improve vacancy rate ahead of summer
UKHospitality is urging the government to take action and improve the vacancy rate for the sector as the latest ONS…
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19 April
My Lahore launches chef academy
British Asian restaurant My Lahore has launched a new chef academy in partnership with Bradford College. The My Lahore Academy…
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19 April
The Crown Hotel opens The Crown Pub and Grill
The Crown London Hotel is set to launch The Crown Pub and Grill which will open its doors on 30…
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