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News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Oct- 2023 -
    24 October
    The Goring Hotel appoints new F&B director

    The Goring Hotel appoints new F&B director

    London luxury hotel, The Goring, has announced the appointment of Jeet Chauhan as its new director of food and beverage.  Chauhan joins with over 14 years of experience within food and beverage, and will be in charge of culinary offerings and beverages served in The Dining Room, The Goring Cocktail…

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  • 23 October
    Today’s news in brief – 23/10/23

    Today’s news in brief – 23/10/23

    Pret A Manger is partnering with franchisee Dallas International to expand its operations in the US. Dallas will operate about 50 Pret shops and have exclusive rights to open new ones in New York, Pennsylvania, and Washington D.C. The deal includes refurbishing shops and developing new formats, including drive-thrus, with…

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  • 23 October
    Drinks sales up 3% due to warm weather and rugby

    Drinks sales up 3% due to warm weather and rugby

    Drinks sales were up 3% year-on-year for the week ended 14 October as a result of unseasonably warm weather and rugby world cup games involving Ireland and Wales according to data from CGA. This increase makes it eight weeks of drinks sales growth out of the last nine. The rugby…

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  • 23 October
    Hydes Brewery to open new £3.6m pub restaurant

    Hydes Brewery to open new £3.6m pub restaurant

    North West brewery and pub retailer Hydes is set to launch its new £3.6m pub restaurant, The Harry Beswick, in Heswall. The opening of The Harry Beswick has created 55 full and part-time jobs in the Heswall area, ranging from management and front of house team to chefs, bar supervisors…

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  • 23 October
    Sloane Stanley Estate to welcome three new dining brands

    Sloane Stanley Estate to welcome three new dining brands

    Sloane Stanley has announced Italian street-food concept Dez Amore, and specialty coffee company Kiss The Hippo, are both set to join the south side of the Fulham neighbourhood later this year.  Kings342, the new concept behind Street Food Markets Ltd, is also opening on the King’s Road at the end…

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  • 23 October
    Pret A Manger to expand in US with Dallas International JV

    Pret A Manger to expand in US with Dallas International JV

    Pret A Manger has announced a new joint venture partnership with existing franchisee, Dallas International, to expand its operations in the US through a combination of new equity shops and additional franchise agreements.  As part of the new partnership, Dallas will have operational control of approximately 50 Pret shops in…

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  • 20 October
    Boxpark to open Birmingham site in 2025

    Boxpark to open Birmingham site in 2025

    Boxpark has announced that it is set to launch its first venue in Birmingham in 2025. The company has agreed a 15-year lease with landlords The Arch Company for the Floodgate Street Arches site in Digbeth. It has been looking to expand to Birmingham since 2016 and the Digbeth site…

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  • 20 October
    UKH warns of inflation-linked rates rise

    UKH warns of inflation-linked rates rise

    With inflation standing at 6.7% in September, UK Hospitality has warned that the hospitality industry could face an additional £234m in business rates, if the government is to go ahead with its planned inflation-linked rise in April. This combination would leave hospitality facing a huge £864m in business rate costs…

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  • 20 October
    Blue Pavilion restaurant to open in Leeds

    Blue Pavilion restaurant to open in Leeds

    Blue Pavilion, an Oriental restaurant from the owners of Blue Sakura, has announced its official opening date on 30 October. After months of preparation, Blue Pavilion will officially open its doors in Leeds, “promising an unforgettable dining and entertainment experience”. The opening is said to build on the success of…

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  • 19 October
    Deliveroo sales rise by 5% in Q3

    Deliveroo sales rise by 5% in Q3

    Deliveroo sales have risen by 5% year-on-year in its third quarter, boosted by an improving trend in orders, which rose by 1% year-on-year. According to the group, growth trends were “underpinned by a further strengthening of the consumer value proposition (CVP)”. Which  includes expanded selection, targeted promotions and service enhancements.…

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