News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Aug- 2025 -18 August
The Sushi Co opens Tower Bridge site
The Sushi Co has opened a new site in Tower Bridge, following recent openings in Brighton, Harringay and Hampstead. It comes as the company said it is actively recruiting more franchisees to meet rising demand for sushi in the UK. The Sushi Co is on target to have 30 live…
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18 August
HUŎ to open second site in Belsize Village this September
Asian restaurant HUŎ will open a new site in Belsize Village in September 2025, its first venture in north London. The brand, launched in Chelsea’s Park Walk in 2021 by restaurateurs Graham Rebak and Adam Wilkie, has built a following for its Chinese and Southeast Asian menu. HUŎ also has…
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18 August
Borough Market appoints new CEO
Borough Market has announced the appointment of Alistair Maddox as chief executive and Nicole Casey as director of operations, in a move to strengthen its senior leadership. Maddox, who takes up the role on 1 September, succeeds as head of the charitable trust that runs the historic London food market.…
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18 August
Bam Boo launches new Liverpool venue after six figure investment
Brunch and cocktail bar business Bam Boo has expanded with a new venue in Liverpool following a six-figure investment. The new venue has 80 covers and is Bam Boo’s second site. Its other restaurant is on Bold Street in Liverpool city centre. The company has taken over a former café…
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18 August
Chaiiwala debuts first motorway service station café
Indian street food brand Chaiiwala has launched its first motorway service station café, opening a container-format site at Roadchef’s Watford Gap Services on the M1 northbound. The 130 sq ft café will trade for an initial three-month period. It marks a new phase in the company’s expansion strategy, which focuses…
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15 August
Finsbury Food acquires majority stake in Lola’s Cupcakes
Finsbury Food Group has confirmed it has acquired a 70% majority stake in Lola’s Cupcakes, marking its entry into the direct-to-consumer market. According to Sky News, the deal could value the cupcake chain at more than £25m. The cupcake business trades from a network of 45 kiosks and collection lockers…
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15 August
Valiant Pub Company secures further £14m debt finance
The Valiant Pub Company has received a further £14m in debt financing from Metro Bank. This latest facility brings Metro Bank’s total funding to Valiant to £26m. Valiant is backed by Njord Partners, which provides financial support to the group as well as deep operational and strategic expertise. With Njord’s…
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15 August
Il Bambini Club to open first UK restaurant in Shoreditch
Italian dining brand Il Bambini Club will open its first UK site in September 2025 on the ground floor of The Hoxton hotel in Shoreditch. The restaurant will take over the hotel’s former Hoxton Grill space and will be operated by RIKAS Group Hospitality in partnership with Paris Society, which…
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15 August
Applegreen to open Ireland’s first Taco Bell
Applegreen has announced it will open Ireland’s first Taco Bell restaurant in September as part of a €15m (£12.9m) motorway service area development at Junction 6 on the M3 in Dunshaughlin, Co Meath. The project will create more than 100 jobs and includes a range of food and retail outlets,…
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14 August
UKH unveils new apprentice programme
UKHospitality has unveiled the Hospitality Graduate Apprenticeship Programme for A Level, T Level and Level 3 Vocational Technical Qualifications (VTQs) graduates. Launching this September, the five-year, work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the traditional graduate route. The five year programme…
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