News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
May- 2025 -14 May
JKS Restaurants cements leadership team with two MD appointments
JKS Restaurants has shaken up its leadership team with the appointment of Joanne Searley and Laura Irving as managing directors. Searley, former COO, is now managing director of Sabor, Berenjak, Plaza Khao Gaeng and Speedboat Bar, while Irving, former chief marketing officer, is now managing director of Trishna, Gymkhana, Brigadiers,…
Read More » -
13 May
Rare Restaurants to shutter last remaining M Restaurant
Rare Restaurants is reportedly set to permanently shut its last remaining M Restaurant site next week after 10 years of operation, City AM has reported.The move comes after founder Martin Williams stepped down from parent company Rare Restaurants last October. Williams, who left the company to focus on his next…
Read More » -
13 May
Jamie Oliver Cafe and Cookery School opens at Oxford Street site
The flagship Jamie Oliver Cookery School and Jamie Oliver Cafe have officially opened their doors to customers for the first time at John Lewis Oxford Street. Spanning over 4,600 sq ft on the third floor of the store, the space includes two Cookery School classrooms and a 50-seat Jamie Oliver…
Read More » -
13 May
Marston’s sales rise 2.9% in H1
Marston’s has seen its like-for-like (LFL) sales up 2.9% in the 31 weeks to 3 May, with strong growth of 10.5% in the five weeks since the period ended. In H1 2025, LFL sales grew by 1.3% reflecting timing of Easter and Mothers Day which fell in H1 in 2024…
Read More » -
12 May
Today’s news in brief – 12/05/25
Punch Pubs has seen its revenues rise by 1.9% to £168.3m in Q2 ended 23 February. The group attributed its growth to inflationary price increases and trade enhancing capex investment in its estate, as well as maturing profits from pubs converted from L&T to MP. Meanwhile, the group has optimised…
Read More » -
12 May
Beef and Bass restaurant to open in Chelsea
New restaurant Beef and Bass will be opening its first 4,512 sq ft site in London’s 356-360 King’s Road, specialising in premium cuts of beef and wild sea bass. Upon arrival, guests will be welcomed into an “intimate” 14-cover speakeasy bar. The main restaurant will feature an open kitchen and…
Read More » -
12 May
London Mayor unveils new £300,000 ‘Summer Streets’ fund
The Mayor of London, Sadiq Khan, has announced a new £300,000 Summer Streets fund to boost al fresco dining and extend opening hours for pubs, restaurants and venues, in summer 2025. The fund will be delivered in partnership with councils across the city to support restaurants, cafes, small nightlife venues,…
Read More » -
12 May
Marston’s rolls out solar across 120 pubs
Pub company Marston’s has partnered with Two Blues Solar, a renewable energy solutions provider, and installer Nuvolt to deploy solar across 120 of its community-based pubs over the next 12 months. The £5.4m initiative, fully financed by Atrato Onsite Energy, operates through a Power Purchase Agreement (PPA) – a long-term…
Read More » -
12 May
Punch Pubs revenues rise 1.9% to £168.3m in Q2
Punch Pubs has reported that total revenues rose by 1.9% to £168.3m in the 28-week period to 23 February 2025. The group attributed its growth to inflationary price increases and trade enhancing capex investment in its estate, as well as maturing profits from pubs converted from L&T to MP. Meanwhile,…
Read More » -
9 May
Today’s news in brief – 09/05/25
Tasty has narrowed its operating loss from £2.6m to £1.6m in the year to December 2024, while its post-IFRS 16 operating profit rose by 33% to £0.4m. It comes as the owner and operator of dim t and Wildwood restaurants closed 16 sites through the restructuring plan it initiated in…
Read More »
